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This August bank holiday, Shing Tat Chung, Erchen Chang and Wai Ting Chung will launch a weekend breakfast at Café BAO in King’s Cross, drawing influence from Taiwanese cuisine and the western-style cafes found throughout Asia. The menu combines both eastern and western breakfast classics, alongside a line-up of BAO Bakery Goods that Café BAO […]
Norma will launch a supper club series led by Culinary Director Ben Tish. Monthly events will begin on September 7 with a seafood-focused menu, with oysters, razar clam crudo with cucumber, fennels and herbs, and charcoal grilled monkfish tail with gremolata and aioli. The second dinner on October 5 will honour the quintessentially Sicilian fortified […]
Sven-Hanson Britt’s much-awaited fine dining restaurant Oxeye will open this October in London’s Nine Elms on Embassy Gardens. The tasting menu will open with snacks such as salted walnut oil cracker and marinated walnut and Cornish Yarg churros with fresh nettles and sea beet. Starters will include Irish coast sea urchin, potato dumpling and smoked […]
Chef-restaurateur Stevie Parle has found a temporary home for JOY after he was forced to close his Portobello Dock site. Parle reopened JOY last week at 94 Marylebone High Street – formerly an LK Bennett – as a plant shop and 20-cover café. He will also host weekly supper clubs. The site was formerly an […]
Our weekly round-up of what the national and local restaurant critics were writing about in the week ending 15 August 2021. ***** The Sunday Times “There’s something about this way of cooking that’s hugely cheering, regularly delivering the sparkiest, most happy-making experiences.” Marina O’Loughlin reviewed Oren in Dalston, and had “a blast”. (So did “everyone […]
This August, the chef and restaurateur Ravinder Bhogal will launch the third series of the sell-out ‘Civilised Sundays’ programme at her Marylebone restaurant Jikoni. Welcoming Anita Rani, Claudia Roden and Anoushka Shankar as the first three guests of a line-up of speakers from the worlds of food, literature, music and the arts, Ravinder will serve […]
The Sea, The Sea’s latest venture set on Acton Mews in Hackney has released September reservations for the launch of its Chef’s Table. Led by Executive Chef Leo Carreira, the Chef’s Table will serve an omakase-style tasting menu from its open kitchen. Serving just 12 guests per sitting, dining will be counter-styled, with the opening […]
This November, Carousel – home of the chef residency – will close its doors in Marylebone after seven years and open its biggest site yet on Charlotte Street in Fitzrovia. “The new space will stay true to Carousel’s roots with an ever-changing line-up of stellar guest chefs joining them in the kitchen,” said an announcement. However, brothers Ed and […]
Andrew Macleod is opening his third and largest Emilia’s Crafted Pasta restaurant this autumn in the increasingly busy Wood Wharf, the new neighbourhood in Canary Wharf. Situated on the ground floor of 10 George Street overlooking the water, the flagship restaurant of the Emilia’s family will welcome up to 100 diners – 70 inside and 30 alfresco. […]
