The Editors’ review of One Kensington
Tamarind group’s latest offering is already firing on all cylinders.
Simon Rogan goes wild at Claridge’s
The speculation is over, Rogan’s restaurant will be called Fera (wild in Latin).
The rise of ‘food porn’
Chefs rail against the fashion for photographing food.
Ramsay returns to his roots
The f-bomb chef buys the site of Aubergine.
Grace Dent lays into the Havelock Tavern in Shepherd’s Bush (or Shey Boo)
“The watery Thai green curry placed on soggy bok choy was like the last meal in a Dignitas clinic to reassure people there really is no point…”
Psychic Burger doubles its vision
Dalston burger bar to open second location in Islington’s Old Queen’s Head.
Metro to retire its restaurant reviews
It’s where Marina O’Laughlin started out, read them while you still can.
Claude Compton to open gastropub
Claude’s Kitchen founder to open the Tommy Tucker this summer.
Undue praise for Pizza Express?
This glowing review from the Herts Mercury angers heavy hitters Jay Rayner and Fay Maschler.
Keller dangles prospect of historic third restaurant
Per Se founder is on the lookout for another New York site.
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