St George Restaurant Guide

2021 Review: Taking over the Montpelier premises that for over 40 years housed the much-loved Bell’s Diner (RIP), this summer-2019 Italian yearling is from the team behind local hits Pasta Loco, Pasta Ripiena, and La Sorella. Top Tip – very competitively priced lunch deal.

“Lovely neighbourhood restaurant worth travelling for” from Craig Summers & Giles Coram (ex-Wallfish Bistro) – “producing superb food with intense and complementary flavours”, backed up by a “wide range of wine available by the glass and carafe”. There’s “lovely relaxed service”, although “more soft furniture is needed – it’s very noisy when full”. All in all, “not cheap, but excellent value given the quality of the cooking”.

This “fun and quirky” Stokes Croft three-year-old from the team behind Clifton’s Nutmeg – chef Saravanan Nambirajan and restaurateur Raja Munuswamy – specialises in the Tamil cooking of southern India and Sri Lanka ‘with a modern twist’, washed down by rum and arrack-based cocktails. Top Menu Tip – the signature ‘share and tear’ dosa made with 48-hour fermented rice.

2023 Review: “Some of the most exciting food I have eaten in ages” has made this two-year-old Korean with a “short but tasty menu” a big hit in Bristol and beyond. Chef Duncan Roberts, who has worked for Joel Robuchon in Paris, and his wife Kyu Jeong Jeon moved to Stokes Croft from South Korea, and their fans include Hugh Fearnley-Whittingstall. Top Tip – tongdak – whole chicken stuffed with sticky rice and grilled over charcoal.

This Bristol-based steakhouse group with outlets in Cardiff and Birmingham wins praise for its “reliably good” performance – “Chateaubriand was good, well cooked and service very good with engaging staff”. On the debit side, one or two reporters find it “good but expensive – money could perhaps be more wisely spent elsewhere”; and “very noisy – not a venue for two or four but OK for a larger group”.

This “slightly old-fashioned Italian in a splendid room” from Carlo Distefano’s “good-quality chain” is “always packed” as it approaches its 30th anniversary next year – perhaps because it is “so consistently good: never had a bad meal here”. There’s a “reassuring” quality about the whole operation, which is “welcoming to children (and adults), with a stylish ambience and generous portions of traditional Italian food”.

“Amazed more people aren’t raving about this place…” – Jamie Randall and Olivia Barry have run this conventional-seeming but ambitious venue in Queen’s Quay for nearly 10 years now. It perennially inspires quite limited feedback in our annual diners’ poll, but such as there is says its 12-course tasting menu for £80 per person is “very reasonably priced, creatively presented and very good”.

A characterful city-centre building backdrops this “very relaxed” (and trendy) wine bar and osteria – regarded as “one of the best restaurants in Bristol” nowadays. Cosmo Sterck (of London luminaries Brawn and St John) turns out “fantastic Italian food” from a “small menu with great ingredients and lots of nice sharing starters”, while his wife Lily looks after the wines, which are of the organic and biodynamic kind. Kudos for the “bargain set lunch” (two courses £24 per person, three courses £27 per person) – “the price of a main course in many less impressive establishments”.

2021 Review: It’s not fancy (wood banquettes and orange school chairs), but this small new Redcliffe Italian turns out “wonderful” fresh stuffed pasta – a USP in this country – that’s full of “interesting seasonal flavours”. The owners, behind Pasta Loco, are fast building a local empire, having opened a deli/café, La Sorella, two doors down from the premises in May 2019, followed by trattoria Bianchi in the old Bell’s Diner (RIP).

2021 Review: “Better food than expected” is to be discovered in this striking, light-filled (perhaps “noisy”) space – part of the recent £25m renovation of the UK’s oldest theatre, dating back to, er, see if you can guess. Open all day until an hour after the last evening performance, it aims to be a community hub, serving a menu devised by head chef Coco Barone (ex-Glassboat and Rosemarino). There are also pre-theatre deals, obvs.