Harden's survey result
Summary
“An excellent new opening in Bristol” – “there’s nothing else like this fantastic modern Chinese” in Montpelier, founded in 2024 by couple Sandy Or and Sacha Watts who met in Hong Kong in 2013 and began the project through supper clubs and pop-ups before converting an old fruit and veg shop. In July 2025, they started crowdfunding to bring to Bristol the first ‘siu mei’ oven outside of London (allows chefs to hang whole cuts of meat – typically pork, duck or goose – vertically inside the chamber where they are basted in their own fat and roasted over hardwood charcoal).
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Wangs?
66 Bath Buildings, Bristol, BS6 5PU
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £0.00 |
| Filter Coffee | £0.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
66 Bath Buildings, Bristol, BS6 5PU
Opening hours
| Monday | CLOSED |
| Tuesday | 5:30 pm‑10:30 pm |
| Wednesday | 5:30 pm‑10:30 pm |
| Thursday | 5:30 pm‑10:30 pm |
| Friday | 5:30 pm‑11 pm |
| Saturday | 5:30 pm‑11 pm |
| Sunday | CLOSED |
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