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Explore Harden's - The restaurant guide created by you for you

Breaking news

May 2019: Freddy Bird has left the Lido to pursue his own project, littlefrench in Westbury Park; 2008's MasterChef winner James Nathan has taken over, moving from the St Enodoc Hotel in Cornwall. Nathan is working with Jake Platt (the veteran Bristol chef now in charge of both Lido and Glassboat) and consultant chef Sam Sohn-Rethel (previously at Moro, Bell’s Diner and Manna).

survey result

Summary

£53
   ££
3
Good
3
Good
5
Exceptional
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

A “quirky”, even “crazy place for a meal” – a “Victorian lido where you sit and watch Bristolians swim lengths in the open air” while you eat behind glass in the former viewing gallery. This “unexpected venue has even more unexpected culinary standards”, serving “rather interesting food with distinctive Mediterranean elements” – a legacy of former Moro chef Freddy Bird, who ran the kitchen here for 10 years – “and service that is friendly rather than professional. The pool and the building are the real stars, though”.

Summary

£55
   ££
3
Good
3
Good
5
Exceptional
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Stunning by night when lights twinkle on the water and swimmers glide by” – this “unique” Clifton venue occupies a Victorian Egyptian-style swimming pool whose viewing gallery is now an accomplished Spanish-North African restaurant run by ex-Moro chef Freddie Bird, with a “great tapas menu served downstairs” in the poolside bar. The outdoor heated pool is members-only, but diners can book a swim-and-eat package to work up an appetite before their meal.

Summary

£55
   ££
3
Good
4
Very Good
5
Exceptional
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

A “great place to take friends who are blown away by the first glimpse of the pool” – this “very unusual” and “very relaxing” Bristol icon is part of a restored and immensely characterful Victorian lido. Ex-Moro chef Freddie Bird’s distinctive Mediterranean/North African slanted cuisine is “equally good in the upstairs restaurant and poolside tapas bar”.

Summary

£53
   ££
3
Good
4
Very Good
5
Exceptional
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

A “firmly established Bristol classic” – part of a “beautiful” old Victorian lido – where the Mediterranean/North African tapas-style food, by ex-Moro chef Freddie Bird, “is more than good enough” (indeed, for some fans, it’s “remarkable”). “Eating upstairs whilst watching others swim is the real pleasure” (“like being on holiday!”).

For 29 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 50,000 reviews to create the most authoritative restaurant guide in the UK.

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Restaurant details

Highchair
Yes
24
100
Yes

Prices

Availability 2 courses 3 courses coffee included service included
Lunch £16.00 £20.00

Traditional European menu

Starter Main Veggies Pudding
£9.00 £16.50 £3.50 £6.50
Drinks  
Wine per bottle £19.50
Filter Coffee £1.80
Extras  
Service 12.00%
Oakfield Place, Bristol, BS8 2BJ
Opening hours
Monday12 pm‑3 pm, 6 pm‑10 pm
Tuesday12 pm‑3 pm, 6 pm‑10 pm
Wednesday12 pm‑3 pm, 6 pm‑10 pm
Thursday12 pm‑3 pm, 6 pm‑10 pm
Friday12 pm‑3 pm, 6 pm‑10 pm
Saturday12 pm‑3 pm, 6 pm‑10 pm
Sunday12 pm‑3 pm, 6 pm‑10 pm

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