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Harden's survey result
Summary
A “quirky”, even “crazy place for a meal” – a “Victorian lido where you sit and watch Bristolians swim lengths in the open air” while you eat behind glass in the former viewing gallery. This “unexpected venue has even more unexpected culinary standards”, serving “rather interesting food with distinctive Mediterranean elements” – a legacy of former Moro chef Freddy Bird, who ran the kitchen here for 10 years – “and service that is friendly rather than professional. The pool and the building are the real stars, though”.
Summary
A “quirky”, even “crazy place for a meal” – a “Victorian lido where you sit and watch Bristolians swim lengths in the open air” while you eat behind glass in the former viewing gallery. This “unexpected venue has even more unexpected culinary standards”, serving “rather interesting food with distinctive Mediterranean elements” – a legacy of former Moro chef Freddy Bird, who ran the kitchen here for 10 years – “and service that is friendly rather than professional. The pool and the building are the real stars, though”.
Summary
“Stunning by night when lights twinkle on the water and swimmers glide by” – this “unique” Clifton venue occupies a Victorian Egyptian-style swimming pool whose viewing gallery is now an accomplished Spanish-North African restaurant run by ex-Moro chef Freddie Bird, with a “great tapas menu served downstairs” in the poolside bar. The outdoor heated pool is members-only, but diners can book a swim-and-eat package to work up an appetite before their meal.
Summary
A “great place to take friends who are blown away by the first glimpse of the pool” – this “very unusual” and “very relaxing” Bristol icon is part of a restored and immensely characterful Victorian lido. Ex-Moro chef Freddie Bird’s distinctive Mediterranean/North African slanted cuisine is “equally good in the upstairs restaurant and poolside tapas bar”.
For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £16.00 | £20.00 |  |
|
 |
Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £9.00 | £16.50 | £3.50 | £6.50 |
| Drinks |
|
|---|---|
| Wine per bottle | £19.50 |
| Filter Coffee | £1.80 |
| Extras |
|
|---|---|
| Service | 12.00% |
Oakfield Place, Bristol, BS8 2BJ
Opening hours
| Monday | 12 pm‑3 pm, 6 pm‑10 pm |
| Tuesday | 12 pm‑3 pm, 6 pm‑10 pm |
| Wednesday | 12 pm‑3 pm, 6 pm‑10 pm |
| Thursday | 12 pm‑3 pm, 6 pm‑10 pm |
| Friday | 12 pm‑3 pm, 6 pm‑10 pm |
| Saturday | 12 pm‑3 pm, 6 pm‑10 pm |
| Sunday | 12 pm‑3 pm, 6 pm‑10 pm |
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