Harden's says

Taking over the former site of Russell Norman’s Spuntino in Bristol’s Cargo shipping container development (also home to Box-E), a new tapas joint from husband and wife team Kieran and Imogen Waite, who also run the fantastic Bravas in Cotham Hill and Wapping Wharf’s Cargo Cantina.

survey result

Summary

£50
   ££
3
Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Imaginatively prepared seafood dishes – Spanish but each with a twist – make a trip to this dockside container in Bristol a real pleasure”; like its sister Bravas, the formula is tapas, and at this “lively”, “good value” spot there’s a particular focus on fish (the headline prawns but also a “truly delicious” seafood salpicon). The owners’ hospitality group Season and Taste added a Mexican venue Condesa, on Whiteladies Road, to their now four-strong portfolio in March 2024, having received six-figure funding from the South West Investment Fund.

Summary

£47
   ££
3
Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This “lively place on Wapping Wharf does what it does very well” – namely tasty tapas (as per its sister Bravas), with a focus on seafood, especially the headline prawns. There’s no denying the “cool location” – an “intimate shipping container on the harbour with a nice terrace” – though for one hipster-averse reporter “less focus on the ‘cool’ and more on the food would be welcome”.

Summary

£46
   ££
3
Good
2
Average
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Sister restaurant to Bravas, with similar inventiveness”“you get brilliant tapas, in a noisy, converted shipping container in the dock area” at Kieran & Imogen Waite’s “very buzzy” operation. Fans feel it’s “perhaps not quite cheap and cheerful, but incredible value, with excellent seafood options”. “The shipping container environment is not a constraint and its first floor location gives good views over harbour” (and is “great outside on a warm day”).

Summary

£46
   ££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This “lovely tapas bar in the fashionable Cargo development” has earned strong ratings across the board since taking over Russell Norman’s Spuntino shipping-container perch. It is a sibling of Wapping Wharf neighbour Cargo Cantina and Bravas in Cotham, in Kieran and Imogen Waite’s Season & Taste group.

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Have you eaten at Gambas?

Unit 15 Cargo 2, Wapping Wharf, Bristol, BS1 6WD

Restaurant details

Highchair
Yes
No dress code
22

Prices

Tapas / Dim Sum

Main Pudding
£9.30 £3.60
Drinks  
Wine per bottle £27.90
Filter Coffee £0.00
Extras  
Bread £0.00
Service 10.00%
Unit 15 Cargo 2, Wapping Wharf, Bristol, BS1 6WD
Opening hours
Monday12 pm‑10 pm
Tuesday12 pm‑10 pm
Wednesday12 pm‑10 pm
Thursday12 pm‑10 pm
Friday12 pm‑10 pm
Saturday12 pm‑10 pm
Sunday12 pm‑4:30 pm

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