The website says "Fire. Meat. Music." And that's exactly what Pasture does - chef patron Sam Elliot takes local ingredients, including 35-day dry-aged beef, and cooks them over flames. And there's a late night bar which showcases local band and DJs.
Harden's survey result
‘Fire, meat, music’ is the mantra at this atmospheric converted warehouse in Redcliffe, dedicated to cooking over fire, complete with open kitchen and meat hanging in chiller cabinets. One of the hottest places in town right now, according to the locals – “the food is simple but very tasty, and the team really care”.
On the Redcliffe site that was formerly Byzantium (RIP), chef/patron Sam Elliot’s early 2018 newcomer opened too late to inspire any survey feedback. With its in-house butcher and emphasis on fire-based grills, early social media and press reports suggest that especially if you are a meat-lover, you should definitely give it a whirl.
|Wine per bottle||£18.00|
2 Portwall Lane, Bristol, BS1 6NB
|Monday||12 pm‑3 pm, 6 pm‑10:30 pm|
|Tuesday||12 pm‑3 pm, 6 pm‑10:30 pm|
|Wednesday||12 pm‑3 pm, 6 pm‑10:30 pm|
|Thursday||12 pm‑3 pm, 6 pm‑10:30 pm|
|Friday||12 pm‑3 pm, 6 pm‑10:30 pm|
|Saturday||12 pm‑10:30 pm|
|Sunday||12 pm‑4 pm|