Following the disruption caused by the first wave of COVID-19, restaurants are at different stages of re-opening. We are trying to keep information current, but please check opening times and any important menu details on booking.
HARDENS PLATINUM CLUB
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The website says "Fire. Meat. Music." And that's exactly what Pasture does - chef patron Sam Elliot takes local ingredients, including 35-day dry-aged beef, and cooks them over flames. And there's a late night bar which showcases local band and DJs.

survey result

Summary

£48
   ££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

‘Fire, meat, music’ is the mantra at this atmospheric converted warehouse in Redcliffe, dedicated to cooking over fire, complete with open kitchen and meat hanging in chiller cabinets. One of the hottest places in town right now, according to the locals – “the food is simple but very tasty, and the team really care”.

Summary

£43
    £
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

On the Redcliffe site that was formerly Byzantium (RIP), chef/patron Sam Elliot’s early 2018 newcomer opened too late to inspire any survey feedback. With its in-house butcher and emphasis on fire-based grills, early social media and press reports suggest that especially if you are a meat-lover, you should definitely give it a whirl.

For 29 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 50,000 reviews to create the most authoritative restaurant guide in the UK.

Have you eaten at Pasture?

Prices

Traditional European menu

Starter Main Veggies Pudding
£7.50 £14.95 £3.95 £5.50
Drinks  
Wine per bottle £18.00
Filter Coffee £2.50
Extras  
Service 10.00%
2 Portwall Lane, Bristol, BS1 6NB
Opening hours
Monday12 pm‑3 pm, 6 pm‑10:30 pm
Tuesday12 pm‑3 pm, 6 pm‑10:30 pm
Wednesday12 pm‑3 pm, 6 pm‑10:30 pm
Thursday12 pm‑3 pm, 6 pm‑10:30 pm
Friday12 pm‑3 pm, 6 pm‑10:30 pm
Saturday12 pm‑10:30 pm
Sunday12 pm‑4 pm

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