Harden's says
Pizza and other Italian fare, plus Sunday roasts are the USP at this restaurant on a farm in the picturesque Bride Valley.
Harden's survey result
Summary
A “lovely farm” in the Bride Valley (behind the Jurassic Coast) makes a “quirky setting for some well-executed Italian dishes” – best enjoyed in a “nice courtyard/patio area during the summer” when it’s “fun to watch the open kitchen at work”. It knocks out “good wood-fired pizza” among other dishes on the “well-priced menu”. The 300-acre Bredy farm brews its own cider and beer, has a campsite, and hosts three music festivals every year. Top Menu Tip – “standout tagliatelle with pork and fennel ragu”.
Summary
“Genuinely spectacular pizzas and gorgeous Italian food in the middle of a farmyard” in the picturesque Bride Valley may be “very off-road for many” – but this “interesting restaurant” with “friendly staff” is by all accounts well worth the trip. Brede Farm also hosts a cider press, micro brewery, campsite and live music.
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Have you eaten at The Parlour?
Bredy Farm, Bredy Lane, Burton Bradstock, DT6 4ND
Restaurant details
Prices
| Wine per bottle | £25.00 |
| Filter Coffee | £4.00 |
| Bread | £3.00 |
| Service | 10.00% |
Bredy Farm, Bredy Lane, Burton Bradstock, DT6 4ND
Opening hours
| Monday | 10 am‑2:30 pm, 6 pm‑10 pm |
| Tuesday | 10 am‑2:30 pm, 6 pm‑10 pm |
| Wednesday | 10 am‑2:30 pm, 6 pm‑10 pm |
| Thursday | 10 am‑2:30 pm, 6 pm‑10 pm |
| Friday | 10 am‑2:30 pm, 6 pm‑10 pm |
| Saturday | 10 am‑2:30 pm, 6 pm‑10 pm |
| Sunday | 10 am‑3 pm |
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