A charcuterie, wine bar and dining room from Pascal and Laura Wiedemann. Pascal worked with Henry Harris at Racine and also at Terroirs with Ed Wilson.
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Pompette Restaurant Diner Reviews
"Great new addition to Oxford city. Had the prix fixe which was not only great value for money but absolutely delicious. The mussels were honestly some of the best l have ever add, especially with the beautiful bread, followed by a wonderful cod in a crab bisque, finished off with a smooth as velvet creme caramel! Attentive staff without being cloying"