A charcuterie, wine bar and dining room from Pascal and Laura Wiedemann. Pascal worked with Henry Harris at Racine and also at Terroirs with Ed Wilson.
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Pompette Restaurant Diner Reviews
"Good value set price lunch "
"Great new addition to Oxford city. Had the prix fixe which was not only great value for money but absolutely delicious. The mussels were honestly some of the best l have ever add, especially with the beautiful bread, followed by a wonderful cod in a crab bisque, finished off with a smooth as velvet creme caramel! Attentive staff without being cloying"
|Wine per bottle||£19.00|
7 South Parade, Oxford, OX2 7JL
|Tuesday||12 pm-3 pm, 6 pm-10 pm|
|Wednesday||12 pm-3 pm, 6 pm-10 pm|
|Thursday||12 pm-3 pm, 6 pm-10 pm|
|Friday||12 pm-3 pm, 6 pm-10 pm|
|Saturday||12 pm-3 pm, 6 pm-10 pm|
|Sunday||12 pm-3 pm|