A charcuterie, wine bar and dining room from Pascal and Laura Wiedemann. Pascal worked with Henry Harris at Racine and also at Terroirs with Ed Wilson.
Harden's survey result
“A very welcome arrival on the Oxford map” – in Summertown – Pascal and Laura Wiedemann’s charcuterie, wine bar and dining room offers “beautiful” dishes, in a similar Gallic mould to Pascal’s former work at London’s Racine and Terroirs. Many reporters note that the lunch prix fixe is “an especially great deal”, while dinner is much less of a steal.
Pompette Restaurant Diner Reviews
" A rarity arrived: a perfectly cooked chunk of cod, large moist flakes, good flavour. "
"Good value set price lunch "
"Great new addition to Oxford city. Had the prix fixe which was not only great value for money but absolutely delicious. The mussels were honestly some of the best l have ever add, especially with the beautiful bread, followed by a wonderful cod in a crab bisque, finished off with a smooth as velvet creme caramel! Attentive staff without being cloying"
|Wine per bottle||£19.00|
7 South Parade, Oxford, OX2 7JL
|Tuesday||12 pm-3 pm, 6 pm-10 pm|
|Wednesday||12 pm-3 pm, 6 pm-10 pm|
|Thursday||12 pm-3 pm, 6 pm-10 pm|
|Friday||12 pm-3 pm, 6 pm-10 pm|
|Saturday||12 pm-3 pm, 6 pm-10 pm|
|Sunday||12 pm-3 pm|