RestaurantsOxfordshireOxfordOX2

Harden's says

A charcuterie, wine bar and dining room from Pascal and Laura Wiedemann. Pascal worked with Henry Harris at Racine and also at Terroirs with Ed Wilson.

survey result

Summary

£66
  £££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A very welcome arrival on the Oxford map” – in Summertown – Pascal and Laura Wiedemann’s charcuterie, wine bar and dining room offers “beautiful” dishes, in a similar Gallic mould to Pascal’s former work at London’s Racine and Terroirs. Many reporters note that the lunch prix fixe is “an especially great deal”, while dinner is much less of a steal.

Summary

£66
  £££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A very welcome arrival on the Oxford map” – in Summertown – Pascal and Laura Wiedemann’s charcuterie, wine bar and dining room offers “beautiful” dishes, in a similar Gallic mould to Pascal’s former work at London’s Racine and Terroirs. Many reporters note that the lunch prix fixe is “an especially great deal”, while dinner is much less of a steal.

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Have you eaten at Pompette?

Restaurant details

Highchair,Menu,Portions
Yes
14
No dress code

Prices

Availability 2 courses 3 courses coffee included service included
Lunch £16.50 £20.00
SundayLunch £28.00 £35.00

Traditional European menu

Starter Main Veggies Pudding
£12.00 £22.00 £4.50 £8.00
Drinks  
Wine per bottle £19.00
Filter Coffee £2.75
Extras  
Service 12.50%
7 South Parade, Oxford, OX2 7JL
Opening hours
Monday
Tuesday10 am‑3 pm, 6 pm‑10 pm
Wednesday10 am‑3 pm, 6 pm‑10 pm
Thursday10 am‑3 pm, 6 pm‑10 pm
Friday10 am‑3 pm, 6 pm‑10 pm
Saturday10 am‑3 pm, 6 pm‑10 pm
Sunday10 am‑3 pm

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