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RestaurantsOxfordshireOxfordOX2
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survey result

Summary

£53
   ££
2
Average
2
Average
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

The brasserie that Raymond Blanc originally used as the template for his national roll-out sits in the attractive Jericho site where Blanc made his name before scaling up to the magnificent Manoir aux Quat’ Saisons. The food is generally rated as “reliable”, but there are enough concerns (“bit of a ‘chain’ feel”, “trying too hard”, “slightly glum”) to preclude an enthusiastic recommendation.

Summary

£53
   ££
2
Average
2
Average
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

The brasserie that Raymond Blanc originally used as the template for his national roll-out sits in the attractive Jericho site where Blanc made his name before scaling up to the magnificent Manoir aux Quat’ Saisons. The food is generally rated as “reliable”, but there are enough concerns (“bit of a ‘chain’ feel”, “trying too hard”, “slightly glum”) to preclude an enthusiastic recommendation.

Summary

£49
   ££
2
Average
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

A fixture in pretty Jericho for two decades, Raymond Blanc’s brasserie (on the site where he first made his name) is the template for the twenty branches he has rolled out across the country. Regulars reckon it’s “the original and the best” and certainly consistently reviewed as a “reliable” and “good value” option.

Summary

£54
   ££
2
Average
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Reliable and very reasonable value for the main part” – fans of Raymond Blanc’s original city-centre brasserie say it’s “underrated compared to other chains in Oxford”. Even these supporters tend to be fairly measured in their praise, but in this culinary “wasteland” of a city it’s a venue that’s worth remembering especially for “the splendid breakfast and first class Sunday lunch”.

For 30 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 50,000 reviews to create the most authoritative restaurant guide in the UK.

Have you eaten at Brasserie Blanc?

Restaurant details

Highchair, Menu
12
140

Prices

Traditional European menu

Starter Main Veggies Pudding
£7.50 £16.00 £3.50 £7.50
Drinks  
Wine per bottle £19.95
Filter Coffee £2.75
Extras  
Service 12.50%
Opening hours
Monday8 am‑10 pm
Tuesday8 am‑10 pm
Wednesday8 am‑10 pm
Thursday8 am‑10 pm
Friday8 am‑10 pm
Saturday8 am‑10 pm
Sunday9 am‑9 pm

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