Harden's says
A vegetable-led restaurant on the former site of Chicken Shed (from the same owner Josh Eggleton) in Bristol's Wapping Wharf.
Harden's survey result
Summary
Occupying a series of old shipping containers on the wharf, this contemporary, veg-led (but not just) sharing-plates spot opened in 2017, and has become a favourite among the city’s foodies. In December 2022, owners Josh Eggleton and Luke Hassell teamed up with chef Rob Howell and Meg Oakley to launch a sibling venue in Wells, Somerset.
Summary
“A container with a terrace” on the docks which, despite not being strictly veggie, “elevates even the humblest of veg to mouth-watering delights”. In December 2022, chef Rob Howell and partner Megan Oakley (ex-of the Pony & Trap) launched a sister restaurant, Root Wells, in Wells, Somerset, following the same ‘more veg, less meat’ ethos.
Summary
“The inventive food is amazing” at this dockside container venue, which flips the usual omnivore convention and casts vegetables as the stars of the show, with meat or fish in supporting roles. Part of Josh Eggleston’s Eat Drink Bristol Fashion operation, the venue is run by chef Rob Howell and his partner Megan Oakley (both ex-Pony & Trap). Reporters say they’re “made to feel welcome – nothing is too much trouble”.
Summary
Vegetables take the lead roles without edging meat and fish off-stage at this “fun” dockside container venue with a nice terrace for decent weather. It’s from Josh Eggleston’s Eat Drink Bristol Fashion team, led here by chef Rob Howell and his partner Megan Oakley (both ex-Pony & Trap), and its creative small-plates approach leads to “interesting and delicious” eating.
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Have you eaten at Root?
Wapping Wharf, Bristol, BS1 6WP
Restaurant details
Root Restaurant Diner Reviews
"Booked a table arcRoot wells for 3 but got one for two - first time I've had to swap tables during a tasting menu experience. Inept amateur performance not to be repeated"
"Booked a table for 3 but got one for two - first time I've had to swap tables during a tasting menu experience. Inept amateur performance not to be repeated"
"Booked a table for 3 but got one for two - first time I've had to swap tables during a tasting menu experience. Inept amateur performance not to be repeated"
"Very interesting selection of plates. 4 of us shared all the smaller plates. All good We particularly enjoyed the burrato, the cabbage, the carrots "
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £30.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
Wapping Wharf, Bristol, BS1 6WP
Opening hours
| Monday | 5:30 pm‑9 pm |
| Tuesday | 5:30 pm‑9 pm |
| Wednesday | 5:30 pm‑9 pm |
| Thursday | 12 pm‑2 pm, 5:30 pm‑9 pm |
| Friday | 12 pm‑2 pm, 5:30 pm‑9 pm |
| Saturday | 12 pm‑2 pm, 5:30 pm‑9 pm |
| Sunday | 12 pm‑2 pm |
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