survey result

Summary

4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Some of the most exciting food I have eaten in ages” has made this two-year-old Korean with a “short but tasty menu” a big hit in Bristol and beyond. Chef Duncan Roberts, who has worked for Joel Robuchon in Paris, and his wife Kyu Jeong Jeon moved to Stokes Croft from South Korea, and their fans include Hugh Fearnley-Whittingstall. Top Tip – tongdak – whole chicken stuffed with sticky rice and grilled over charcoal.

For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

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Bokman Restaurant Diner Reviews

Reviews of Bokman Restaurant in BS1, Bristol by users of Hardens.com. Also see the editors review of Bokman restaurant.
Matthew C
Some of the most exciting food I have eaten...
Reviewed 11 months, 22 days ago

"Some of the most exciting food I have eaten in ages"

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3 Nine Tree Hill, Bristol, BS1 3SB
Opening hours
MondayCLOSED
Tuesday5 pm‑11 pm
Wednesday5 pm‑11 pm
Thursday5 pm‑11 pm
Friday5 pm‑11 pm
Saturday5 pm‑11 pm
SundayCLOSED

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