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survey result

Summary

£52
   ££
2
Average
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A privileged location” on the harbour is part of the draw at this “modern but mature” operation in a striking looking former river police station (nowadays owned by Youngs). As of a big 2018 refit, “its Pontoon Bar, with its lovely view of the docks, has become a brunch/lunch favourite” owing to its “good choice of food” (and somewhat atoning for the loss of Bordeaux Quay, RIP). Upstairs, in the airy restaurant (with balcony), the performance is “pleasant but unexciting”.

Summary

£52
   ££
2
Average
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A privileged location” on the harbour is part of the draw at this “modern but mature” operation in a striking looking former river police station (nowadays owned by Youngs). As of a big 2018 refit, “its Pontoon Bar, with its lovely view of the docks, has become a brunch/lunch favourite” owing to its “good choice of food” (and somewhat atoning for the loss of Bordeaux Quay, RIP). Upstairs, in the airy restaurant (with balcony), the performance is “pleasant but unexciting”.

Summary

£54
   ££
2
Average
2
Average
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A lovely harbourside location” with “good views across the old docks” is key to the appeal of this striking looking building: a former river police station. Following an extensive refit by newish owners Young’s in summer 2018, there’s now a huge outdoor terrace called the Pontoon. You can eat “reliable” pub classics there, with fancier fare upstairs in the restaurant (which has its own balcony).

Summary

£54
   ££
2
Average
2
Average
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Often overlooked as it has been here a while, and so isn’t part of the über-trendy new Bristol foodie scene” – this striking-looking dockside feature (with downstairs bar and upstairs restaurant) was taken over by Young’s in late 2016. The food is generally well-rated – the worst criticism of it, is that it can be a bit “meh” – and some of the decor “is looking a bit shabby” but it’s a “buzzy” haunt, with a “delightful summer terrace”, and “you can’t go wrong here if you can get a table overlooking the floating harbour”.

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Have you eaten at riverstation?

Restaurant details

Yes
Highchair, Menu, Portions
Yes
28
120
Yes

Prices

Traditional European menu

Starter Main Veggies Pudding
£6.00 £19.00 £3.50 £6.50
Drinks  
Wine per bottle £19.00
Filter Coffee £2.50
Extras  
Service 10.00%
The Grove, Bristol, BS1 4RB
Opening hours
Monday10 am‑11 pm
Tuesday10 am‑11 pm
Wednesday10 am‑11 pm
Thursday10 am‑11 pm
Friday10 am‑11 pm
Saturday10 am‑11 pm
Sunday10 am‑10 pm

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