Harden's survey result
“Consistently good food”, spearheaded by “superb fish & seafood dishes”, wins high praise for this branch of the “glitzy” national chain established nearly 30 years ago by Brum-based Sicilian Carlo Distefano. Admirers still reckon it’s “the best Italian restaurant in Bristol”.
“Super dooper!”; you “can’t go wrong at this Bristol stalwart” – one of the oldest members of the successful national chain – known for its “very glitzy” glamour and “reliable” (but pricey) cuisine.
It’s “always a pleasure” to eat at this “very reliable” (albeit expensive) Italian – part of the glossy national chain; “like the rest of the group it’s a real ‘see and be seen’ place…great for WAGs”!
This “consistently excellent” and “lively” outpost of the glossy Italian chain is of particular note for its “superb range of fish dishes”; a visit here is “not cheap, but always a joy”, for business or pleasure.
|Wine per bottle||£22.95|
44 Corn Street, Bristol, BS1 1HQ
|Number of Diners:|
|Monday||12 pm-11 pm|
|Tuesday||12 pm-11 pm|
|Wednesday||12 pm-11 pm|
|Thursday||12 pm-11 pm|
|Friday||12 pm-11 pm|
|Saturday||12 pm-11 pm|
|Sunday||12 pm-11 pm|