Harden's survey result
Summary
“Always up to a high standard” and “buzzing at weekends” – the Brizzle branch of Carlo Distefano’s glossy national group has long been a consistent performer with “great food, and excellent decor”.
Summary
“Never had a poor meal” – this smart but low-key branch of the slick national group founded by Sicilian-born Carlo Distefano delivers “lovely cooking, attentive and well-trained staff, and there’s always a good atmosphere” – “a tried and tested favourite for all special occasions”.
Summary
“Never had a poor meal” – this smart but low-key branch of the slick national group founded by Sicilian-born Carlo Distefano delivers “lovely cooking, attentive and well-trained staff, and there’s always a good atmosphere” – “a tried and tested favourite for all special occasions”.
Summary
“Consistently good food”, spearheaded by “superb fish & seafood dishes”, wins high praise for this branch of the “glitzy” national chain established nearly 30 years ago by Brum-based Sicilian Carlo Distefano. Admirers still reckon it’s “the best Italian restaurant in Bristol”.
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
San Carlo Restaurant Diner Reviews
"As good as ever. Food fresh and well cooked. Cheerful and welcoming service. Very efficient and well trained."
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £19.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Bread | £4.50 |
| Service | 10.00% |
44 Corn Street, Bristol, BS1 1HQ
Opening hours
| Monday | 12 pm‑11 pm |
| Tuesday | 12 pm‑11 pm |
| Wednesday | 12 pm‑11 pm |
| Thursday | 12 pm‑11 pm |
| Friday | 12 pm‑11 pm |
| Saturday | 12 pm‑11 pm |
| Sunday | 12 pm‑11 pm |
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