Harden's survey result
Summary
“Never had a poor meal” – this smart but low-key branch of the slick national group founded by Sicilian-born Carlo Distefano delivers “lovely cooking, attentive and well-trained staff, and there’s always a good atmosphere” – “a tried and tested favourite for all special occasions”.
Summary
“Never had a poor meal” – this smart but low-key branch of the slick national group founded by Sicilian-born Carlo Distefano delivers “lovely cooking, attentive and well-trained staff, and there’s always a good atmosphere” – “a tried and tested favourite for all special occasions”.
Summary
“Consistently good food”, spearheaded by “superb fish & seafood dishes”, wins high praise for this branch of the “glitzy” national chain established nearly 30 years ago by Brum-based Sicilian Carlo Distefano. Admirers still reckon it’s “the best Italian restaurant in Bristol”.
Summary
“Super dooper!”; you “can’t go wrong at this Bristol stalwart” – one of the oldest members of the successful national chain – known for its “very glitzy” glamour and “reliable” (but pricey) cuisine.
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £22.95 |
| Filter Coffee | £2.50 |
 Extras |
|
|---|---|
| Service | 10.00% |
44 Corn Street, Bristol, BS1 1HQ
Opening hours
| Monday | 12 pm‑11 pm |
| Tuesday | 12 pm‑11 pm |
| Wednesday | 12 pm‑11 pm |
| Thursday | 12 pm‑11 pm |
| Friday | 12 pm‑11 pm |
| Saturday | 12 pm‑11 pm |
| Sunday | 12 pm‑11 pm |
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