Harden's survey result
A “lovely” spot for a “nice, well-presented family meal” in Bath, this six-year-old from chef Chris Tabbitt (who trained at Simon Hopkinson’s Bibendum) and Sarah Olivier has built a solid following for its “very proficient” modern European menus.
This weir-view five-year-old has built up a considerable local fanclub for its modern European cooking, showcased through keenly priced set menus (2 courses £22, 3 courses £26). Owners Chris Tabbitt and Sarah Olivier met while they were working at the Old Bridge hotel in Huntingdon – Chris as head chef and Sarah as reception manager, and named this restaurant after their son.
Just over Pulteney Bridge (and with views of the weir from one of the dining rooms), this four-year-old venue is attracting ever more support as a favourite amongst the locals: “wonderful French food in the heart of the city”, with both steak and fish options being well-reviewed.
Just over Pulteney Bridge (and with views of the weir from one of the dining rooms), this three-year-old venue is attracting ever more support as a favourite amongst the locals: “wonderful French food in the heart of the city”, with both steak and fish options being well-reviewed.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Chez Dominique?
|Wine per bottle||£20.00|
15 Argyle Street, Bath, BA2 4BQ
|Monday||12 pm‑3 pm, 5 pm‑9 pm|
|Tuesday||12 pm‑3 pm, 5 pm‑9 pm|
|Wednesday||12 pm‑3 pm, 5 pm‑9 pm|
|Thursday||12 pm‑3 pm, 5 pm‑9 pm|
|Friday||12 pm‑3 pm, 5 pm‑9:30 pm|
|Saturday||12 pm‑3 pm, 5 pm‑9:30 pm|
|Sunday||12 pm‑3:30 pm, 5 pm‑9 pm|