Harden's survey result
Summary
A “lovely” spot for a “nice, well-presented family meal” in Bath, this six-year-old from chef Chris Tabbitt (who trained at Simon Hopkinson’s Bibendum) and Sarah Olivier has built a solid following for its “very proficient” modern European menus.
Summary
This weir-view five-year-old has built up a considerable local fanclub for its modern European cooking, showcased through keenly priced set menus (2 courses £22, 3 courses £26). Owners Chris Tabbitt and Sarah Olivier met while they were working at the Old Bridge hotel in Huntingdon – Chris as head chef and Sarah as reception manager, and named this restaurant after their son.
Summary
Just over Pulteney Bridge (and with views of the weir from one of the dining rooms), this four-year-old venue is attracting ever more support as a favourite amongst the locals: “wonderful French food in the heart of the city”, with both steak and fish options being well-reviewed.
Summary
Just over Pulteney Bridge (and with views of the weir from one of the dining rooms), this three-year-old venue is attracting ever more support as a favourite amongst the locals: “wonderful French food in the heart of the city”, with both steak and fish options being well-reviewed.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Chez Dominique Restaurant Diner Reviews
"The casual and quirky nature of the service took a bit of getting used to, but the fish was nicely cooked and generously portioned, and the pistachio fondant to finish was excellent."
"Nice family meal when on a short break to Bath. Not spectacular cooking but very proficient. Veal T-Bone special in a very tasty butter and truffle sauce, Sea Bass well presented but “ok but a bit ordinary” Two teenagers raved though about the Onglet steak in a peppercorn sauce"
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £22.00 | £26.00 |  |
|
|
Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £10.80 | £20.50 | £4.50 | £8.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £25.00 |
| Filter Coffee | £2.50 |
| Extras |
|
|---|---|
| Service | 12.50% |
15 Argyle Street, Bath, BA2 4BQ
Opening hours
| Monday | 12 pm‑3 pm, 5 pm‑9:30 pm |
| Tuesday | 12 pm‑3 pm, 5 pm‑9:30 pm |
| Wednesday | 12 pm‑3 pm, 5 pm‑9:30 pm |
| Thursday | 12 pm‑3 pm, 5 pm‑9:30 pm |
| Friday | 12 pm‑3 pm, 5 pm‑9:30 pm |
| Saturday | 12 pm‑3 pm, 5 pm‑9:30 pm |
| Sunday | 12 pm‑3:30 pm, 5 pm‑9 pm |
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