Harden's survey result
Summary
“Recently refurbished to a very high standard”, with a “beautiful, airy restaurant and cosy bar”, this pub-with-rooms three miles from Stonehenge is part of the Great Durnford estate (owned by hedgie Ross Turner & his wife Gemma). Ex-Moor Hall chef Jordan Taylor prepares sustainable meals using “lovely local produce”, including foraged ingredients and game from the estate (although you won’t see the bird after which it is named on the menu: hunted to extinction in England by the 1830s, the great bustard has been successfully reintroduced here in the last few years).
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at The Great Bustard?
Great Durnford, Salisbury, SP4 6AY
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £29.00 |
| Filter Coffee | £0.00 |
 Extras |
|
|---|---|
| Service | 12.50% |
Great Durnford, Salisbury, SP4 6AY
Opening hours
| Monday | 12 pm‑10 pm |
| Tuesday | 12 pm‑10 pm |
| Wednesday | 12 pm‑11 pm |
| Thursday | 12 pm‑11 pm |
| Friday | 12 pm‑11 pm |
| Saturday | 12 pm‑11 pm |
| Sunday | 12 pm‑10:30 pm |
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