The restaurant at this stylish, waterside, nautical-themed hotel and spa is called - of course - The Captain's Table (the hotel itself, built in 2006, is designed to look like a cruise liner). There's a lounge and bar too, both serving all-day food and snacks, or you could go for afternoon tea; the beautiful views over the River Stour make it a special occasion. Four-legged friends are welcomed, too.
Harden's survey result
“A fantastic riverside location” is the prime attraction at this glass-fronted modern hotel overlooking the Stour estuary, but its food offering is consistently well-rated too: “as regular visitors, we’re never disappointed and the all-day menu’s great for casual drop-ins”.
“Eat outside here in the warm sunshine by the river… perfect” – “overlooking the Christchurch estuary is the icing on the cake” at this “modern hotel” (built twelve years ago), praised as “an always-enjoyable experience with consistently good food” in numerous reports.
|Wine per bottle||£23.00|
Wick Ferry, Wick Lane, Christchurch, BH23 1HU
|Monday||12 pm‑2:30 pm, 6:30 pm‑9:30 pm|
|Tuesday||12 pm‑2:30 pm, 6:30 pm‑9:30 pm|
|Wednesday||12 pm‑2:30 pm, 6:30 pm‑9:30 pm|
|Thursday||12 pm‑2:30 pm, 6:30 pm‑9:30 pm|
|Friday||12 pm‑2:30 pm, 6:30 pm‑9:30 pm|
|Saturday||12 pm‑2:30 pm, 6:30 pm‑9:30 pm|
|Sunday||12 pm‑2:30 pm, 6:30 pm‑9:30 pm|