RestaurantsDorsetChristchurchBH23

Harden's says

The restaurant at this stylish, waterside, nautical-themed hotel and spa is called - of course - The Captain's Table (the hotel itself, built in 2006, is designed to look like a cruise liner). There's a lounge and bar too, both serving all-day food and snacks, or you could go for afternoon tea; the beautiful views over the River Stour make it a special occasion. Four-legged friends are welcomed, too.

survey result

Summary

£61
  £££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A wonderful waterside location” is the crown jewel feature of this “relaxed and unhurried” modern hotel dining room – the location overlooking boats on the Stour “makes the restaurant a romantic venue and if weather permits being seated outside is a bonus”. “Lovely food” too – “well presented and reasonably priced”.

Summary

£57
   ££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Waterside dining with a great ambience” – and “the plus point of an all-day menu” – brings a steady stream of diners to this stunningly situated modern hotel dining room with floor-to-ceiling windows over the Stour estuary. “We’ve never been disappointed by the cooking”.

Summary

£62
  £££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A fantastic riverside location” is the prime attraction at this glass-fronted modern hotel overlooking the Stour estuary, but its food offering is consistently well-rated too: “as regular visitors, we’re never disappointed and the all-day menu’s great for casual drop-ins”.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Captain's Club Hotel & Spa?

Restaurant details

No dress code

Prices

Traditional European menu

Starter Main Pudding
£11.80 £23.30 £7.50
Drinks  
Wine per bottle £25.00
Filter Coffee £0.00
Extras  
Bread £4.50
Service 10.00%
Wick Ferry, Wick Lane, Christchurch, BH23 1HU
Opening hours
Monday12 pm‑8:30 pm
Tuesday12 pm‑8:30 pm
Wednesday12 pm‑8:30 pm
Thursday12 pm‑8:30 pm
Friday12 pm‑8:30 pm
Saturday12 pm‑8:30 pm
Sunday12 pm‑8:30 pm

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