Harden's survey result
Summary
Opened in 2005 by three Italian amici, this “very friendly” outfit features a seasonal, purposefully not extensive menu that “uses a lot of authentic Italian produce” (though arguably “it’s actually more Sicilian” in result); while “not cheap”, the victuals are “really good” by all accounts.
Summary
Opened in 2005 by three Italian amici, this “very friendly” outfit features a seasonal, purposefully not extensive menu that “uses a lot of authentic Italian produce” (though arguably “it’s actually more Sicilian” in result); while “not cheap”, the victuals are “really good” by all accounts.
Summary
In the “culinary wasteland” that is chain-plagued Cardiff, this authentic Italian indie has gathered quite a local following and regulars applaud its hospitable approach. Your treatment can depend on how well you’re known however: one first-timer observed “the owner doted at length on certain tables while we were frequently passed by and made to wait”.
Summary
“A rare stand-out in homogenised Cardiff” – a “small” and “extremely accommodating” haunt offering “obliging service” and food with a “true taste of Italy”.
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £16.85 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
13 Quay St, Cardiff, CF10 1EA
Opening hours
| Monday | 12 pm‑2:30 pm, 5:30 pm‑10 pm |
| Tuesday | 12 pm‑2:30 pm, 5:30 pm‑10 pm |
| Wednesday | 12 pm‑2:30 pm, 5:30 pm‑10 pm |
| Thursday | 12 pm‑2:30 pm, 5:30 pm‑10 pm |
| Friday | 12 pm‑2:30 pm, 5:30 pm‑10 pm |
| Saturday | 12 pm‑2:30 pm, 5:30 pm‑10 pm |
| Sunday | CLOSED |
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