Harden's survey result
Opened in 2005 by three Italian amici, this “very friendly” outfit features a seasonal, purposefully not extensive menu that “uses a lot of authentic Italian produce” (though arguably “it’s actually more Sicilian” in result); while “not cheap”, the victuals are “really good” by all accounts.
In the “culinary wasteland” that is chain-plagued Cardiff, this authentic Italian indie has gathered quite a local following and regulars applaud its hospitable approach. Your treatment can depend on how well you’re known however: one first-timer observed “the owner doted at length on certain tables while we were frequently passed by and made to wait”.
“A rare stand-out in homogenised Cardiff” – a “small” and “extremely accommodating” haunt offering “obliging service” and food with a “true taste of Italy”.
“A jewel of an old-fashioned Italian” which achieved very consistent support this year.
|Wine per bottle||£16.85|
13 Quay St, Cardiff, CF10 1EA
|Monday||12 pm-2:30 pm, 5:30 pm-10 pm|
|Tuesday||12 pm-2:30 pm, 5:30 pm-10 pm|
|Wednesday||12 pm-2:30 pm, 5:30 pm-10 pm|
|Thursday||12 pm-2:30 pm, 5:30 pm-10 pm|
|Friday||12 pm-2:30 pm, 5:30 pm-10 pm|
|Saturday||12 pm-2:30 pm, 5:30 pm-10 pm|