Harden's says
Opened just before Christmas 2021 (and then closed again), this South Indian restaurant is headed up by the same team behind Clifton's Nutmeg. Chef Saravanan’s Tamil heritage inspires the menu.
Harden's survey result
Summary
This “fun and quirky” Stokes Croft three-year-old from the team behind Clifton’s Nutmeg – chef Saravanan Nambirajan and restaurateur Raja Munuswamy – specialises in the Tamil cooking of southern India and Sri Lanka ‘with a modern twist’, washed down by rum and arrack-based cocktails. Top Menu Tip – the signature ‘share and tear’ dosa made with 48-hour fermented rice.
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Have you eaten at Nadu?
77-79 Stokes Croft, Bristol, BS1 3RD
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £28.00 |
| Filter Coffee | £0.00 |
 Extras |
|
|---|---|
| Bread | £6.00 |
| Service | 10.00% |
77-79 Stokes Croft, Bristol, BS1 3RD
Opening hours
| Monday | 5 pm‑11:30 pm |
| Tuesday | 5 pm‑11:30 pm |
| Wednesday | 5 pm‑11:30 pm |
| Thursday | 12 pm‑11:30 pm |
| Friday | 12 pm‑12:30 am |
| Saturday | 12 pm‑12:30 am |
| Sunday | 12 pm‑11:30 pm |
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