'French fusion' food in the heart of Cheltenham.
Harden's survey result
“Fabulous cooking, mixing Indian and French cuisines to offer unusual, superbly flavoured dishes” is the USP of this three-year-old collaboration, bringing together two chefs from very different culinary traditions – Franck Grillet and Pramod Tirunagari – and “it works!”, producing meals of “fine-dining quality in a relaxed bistro atmosphere, and at bistro prices”. The pair opened a spin-off in Bristol late last year.
“Put a French chef in a kitchen with an Indian chef and this is what you get” – an idiosyncratic two-year-old restaurant from Gallic bistronomy advocate Franck Grillet, enriched by his longstanding relationship with collaborator Pramod Tirunagari. “Original? yes. gastronomic? definitely!” – “these guys can really cook” (“when you weren't expecting great, this happens!”).
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Muse Brasserie?
|Wine per bottle||£16.00|
60 St George's Place, Cheltenham, GL50 3PN
|Monday||5:30 pm‑10 pm|
|Tuesday||12 pm‑2 pm, 5:30 pm‑10 pm|
|Wednesday||12 pm‑2 pm, 5:30 pm‑10 pm|
|Thursday||12 pm‑2 pm, 5:30 pm‑10 pm|
|Friday||12 pm‑2 pm, 5 pm‑11 pm|
|Saturday||12 pm‑2 pm, 5 pm‑11 pm|