survey result

Summary

£56
   ££
3
Good
4
Very Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“An extensive tasting menu with amazing flavours” awaits diners at this understated, bare-walls-and-stripped-wood venue near the docks. Adventurous chefs Jamie Randall and locally born Olivia Barry both worked for some top London chefs (Galvin Brothers and Angela Harnett among others) before setting up on their own account in more laid-back Bristol.

Summary

£56
   ££
4
Very Good
4
Very Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Jamie Randall and Olivia Barry’s “slightly sparse and understated”, “bare-walled” venue near the docks and Old Town is in its fifth year now, but support shows no sign of slacking off. Its imaginative tasting menus deliver “very interesting blends of tastes and textures” and results are “excellent”.

Summary

£56
   ££
4
Very Good
4
Very Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Jamie Randall and Olivia Barry’s “slightly sparse and understated”, “bare-walled” venue near the docks and Old Town is in its fourth year now, but support shows no sign of slacking off. Its imaginative tasting menus deliver “very interesting blends of tastes and textures” and results are “excellent”.

Summary

£55
   ££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A tiny restaurant close to Bristol Docks and Old Town”, offering “really smart and imaginative cooking, which gets the best from top-quality ingredients”, and which wins consistent high praise for this three-year-old from chefs Jamie Randall & Olivia Barry, who paid their dues in some of London’s sharpest kitchens (Galvin Bistro Deluxe; Corrigan’s). Top Tip: “if their fermented kale dish is on the menu, go for it!”.

For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

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Restaurant details

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Adelina Yard Restaurant Diner Reviews

Reviews of Adelina Yard Restaurant in BS1, Bristol by users of Hardens.com. Also see the editors review of Adelina Yard restaurant.
Simon F
Pleasant small restaurant serving glorious ...
Reviewed 2 months, 25 days ago

"Pleasant small restaurant serving glorious tasting menus. We loved ours and our daughter said that she would have paid twice the price for her piscetarian menu. Reasonably priced. Wine flight interesting and one of the best wine flights we have encountered "

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Prices

Availability 2 courses 3 courses coffee included service included
Always    
Lunch   £38.00
  Cost Availability Courses
Menu1 49.00 Dinner only 6
Menu2 62.00 Dinner only 9

Traditional European menu

Starter Main Pudding
£10.50 £20.80 £4.00
Drinks  
Wine per bottle £30.00
Filter Coffee £0.00
Extras  
Bread £0.00
Service 12.00%
Queen Quay, Welsh Back, Bristol, BS1 4SL
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday12 pm‑2 pm, 6 pm‑8 pm
Thursday12 pm‑2 pm, 6 pm‑8 pm
Friday12 pm‑2 pm, 6 pm‑8 pm
Saturday12 pm‑2 pm, 6 pm‑8 pm
SundayCLOSED

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