Harden's survey result
Jamie Randall and Olivia Barry’s “slightly sparse and understated”, “bare-walled” venue near the docks and Old Town is in its fourth year now, but support shows no sign of slacking off. Its imaginative tasting menus deliver “very interesting blends of tastes and textures” and results are “excellent”.
“A tiny restaurant close to Bristol Docks and Old Town”, offering “really smart and imaginative cooking, which gets the best from top-quality ingredients”, and which wins consistent high praise for this three-year-old from chefs Jamie Randall & Olivia Barry, who paid their dues in some of London’s sharpest kitchens (Galvin Bistro Deluxe; Corrigan’s). Top Tip: “if their fermented kale dish is on the menu, go for it!”.
Jamie Randall and Olivia Barry have parlayed stints at leading London lights (Galvin Bistro Deluxe, Odette’s, Corrigan’s Mayfair) into this superlative two-year-old indie, tucked away near Queen’s Square; its seasonal fare is “imaginative” and “superbly cooked” (with meats cured in-house) and staff are notably “engaging” too.
|Wine per bottle||£25.00|
Queen Quay, Welsh Back, Bristol, BS1 4SL
Tue-Sat noon-2.30 pm, 6-9.30 pm
Last orders: 9.30 pm