Harden's survey result
“A tiny restaurant close to Bristol Docks and Old Town”, offering “really smart and imaginative cooking, which gets the best from top-quality ingredients”, and which wins consistent high praise for this three-year-old from chefs Jamie Randall & Olivia Barry, who paid their dues in some of London’s sharpest kitchens (Galvin Bistro Deluxe; Corrigan’s). Top Tip: “if their fermented kale dish is on the menu, go for it!”.
Jamie Randall and Olivia Barry have parlayed stints at leading London lights (Galvin Bistro Deluxe, Odette’s, Corrigan’s Mayfair) into this superlative two-year-old indie, tucked away near Queen’s Square; its seasonal fare is “imaginative” and “superbly cooked” (with meats cured in-house) and staff are notably “engaging” too.
Adelina Yard Restaurant Diner Reviews
"Tasting menu with matching wine wa very good. Enjoyment slightly spoiled by the ambience. The wall are bare and reflected the sound, so it became very noisy as it filled up."
|Wine per bottle||£25.00|
Queen Quay, Welsh Back, Bristol, BS1 4SL
Tue-Sat noon-2.30 pm, 6-9.30 pm
Last orders: 9.30 pm