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RestaurantsBristolBS1

survey result

Summary

“A tiny restaurant close to Bristol Docks and Old Town”, offering “really smart and imaginative cooking, which gets the best from top-quality ingredients”, and which wins consistent high praise for this three-year-old from chefs Jamie Randall & Olivia Barry, who paid their dues in some of London’s sharpest kitchens (Galvin Bistro Deluxe; Corrigan’s). Top Tip: “if their fermented kale dish is on the menu, go for it!”.

£55
   ££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

Jamie Randall and Olivia Barry have parlayed stints at leading London lights (Galvin Bistro Deluxe, Odette’s, Corrigan’s Mayfair) into this superlative two-year-old indie, tucked away near Queen’s Square; its seasonal fare is “imaginative” and “superbly cooked” (with meats cured in-house) and staff are notably “engaging” too.

£62
  £££
5
Exceptional
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Adelina Yard Restaurant Diner Reviews

Reviews of Adelina Yard Restaurant in BS1, Bristol by users of Hardens.com. Also see the editors review of Adelina Yard restaurant.
Richard F
Tasting menu with matching wine wa very goo...
Reviewed 4 months, 12 days ago

"Tasting menu with matching wine wa very good. Enjoyment slightly spoiled by the ambience. The wall are bare and reflected the sound, so it became very noisy as it filled up."

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Prices

Availability 2 courses 3 courses coffee included service included
Lunch   £21.95
  Cost Availability Courses
Menu1 59.00 D only 7

Traditional European menu

Starter Main Pudding
£8.00 £19.00 £8.00
Drinks  
Wine per bottle £25.00
Filter Coffee £3.00
Extras  
Service 10.00%
Queen Quay, Welsh Back, Bristol, BS1 4SL
Opening hours

Tue-Sat noon-2.30 pm, 6-9.30 pm
Last orders: 9.30 pm

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