RestaurantsSomersetBathBA1
Green Park Station, Bath, BA1 1JB

survey result

Summary

£46
   ££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Occupying the former booking hall of a converted Victorian railway station – and with a large seating area outside – this large local landmark is of the same vintage as Harden’s Ltd (it was founded in 1992) and wins popularity with its flexible, all-week, all-day offering. It’s not hugely foodie, generating too few reviews for a rating this year – but tipped by regulars as a useful standby in the city: “We come here often for a casual pizza with friends as you don’t have to book – just grab an outside table under cover of the old station roof with heaters. Pizzas are from the wood oven and jolly good too. Nice atmosphere with live jazz if you’re inside on many nights”.

Summary

£43
    £
2
Average
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A good, no-nonsense place to eat, with outside heaters” – this local landmark is housed in an old 1870s station on the fringe of the city centre (next to the old Ironbridge railway line) and is celebrating over 30 years in business. Billing itself as a steakhouse and jazz bar – and they also do a good line in pizza – it doesn’t aim for foodie fireworks, but is well-rated across the board.

Summary

3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

A converted old railway station provides a “pretty setting amongst the trees, next to the (currently) abandoned Ironbridge railway line” at this ‘casual dining steakhouse and jazz bar’. On limited feedback, it remains well-rated all-round for its “basic-but-honest menu, with local ingredients from local suppliers and beer supplied by a local microbrewery”.

For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Green Park Brasserie?

Owner's description

Live jazz, fantastic food and a stunning historic setting, Green Park Brasserie is highly recommended by The Sunday Times. One of Bath's leading independent restaurants, Green Park Brasserie is known for its fantastic seasonal, local produce.

Now in our 28th year, at Green Park Brasserie we've been championing Bath's independent food scene since we opened our doors in 1992.

Set in a historic old train station in Bath city centre the restaurant is family owned and run by Bath local Andrew Peters and his son, Alex. Green Park Brasserie has earned a reputation for quality food and live music with recommendations from The Sunday TimesAOL Travel and The Guardian.

Live Music

We welcome some outstanding musicians and bands every week. Live jazz, soul, funk and swing music fills the restaurant every Wednesday, Thursday, Friday and Saturday night in our historic venue - an old railway station ticketing hall (booking advised).

Local Produce

We're proud to source from Bath and the South West of England, working closley with local farmers and suppliers to produce affordable, quality food in a unique environment.

Menus

Our menus range from seasonal specials (Scallops, Beef Shin, Hake, Duck Confit) and classics such as Newton Farm Steaks (reared just 3 miles from their kitchen), Sea Bass, Burgers, Castlemead Farm Chicken and Fish Pie the menu also caters for vegan, gluten free and other dietary requirements. The Early Diner (2 courses £14, 3 courses £18) is available for tables ordering before 6.30pm.

Location

We're just 5 minutes stroll from the Roman Baths and Bath Abbey, you’ll first notice Green Park Brasserie by it’s stunning 1800’s facade and welcoming lighting.

 

 

Prices

Traditional European menu

Starter Main Pudding
£9.50 £16.00 £0.00
Drinks  
Wine per bottle £25.00
Filter Coffee £4.00
Extras  
Bread £0.00
Service 10.00%

Restaurant details

Highchair,Menu,Portions
Yes
No dress code

The chef

Lead by Head Chef Steve Derry, the Brasserie team produce fresh, seasonal dishes working closely with the Bath Farmers' Market and producers across Somerset, Devon and Cornwall.

Private dining

Green Park Brasserie has a cosy section of the restaurant "The Library" which can be set up for a table of 10. 

Alternatively, the restaurant has a separte, priviate dining space directly above called Bath Function Rooms which is available for events for 40 to 120 people.

Green Park Station, Bath, BA1 1JB
Opening hours
Monday12 pm‑11 pm
Tuesday12 pm‑11 pm
Wednesday12 pm‑11 pm
Thursday12 pm‑11 pm
Friday11 am‑11 pm
Saturday11 am‑11 pm
Sunday12 pm‑11 pm

The 2025 Harden's Guide

2026 Hardens Best UK Restaurant Guide

"User friendly in price, size and outlook"

Financial Times