British, Modern Restaurants in Redhill
1. The Fork & Furrow
British, Modern restaurant in Alfreton
The White Hart Inn, Inns Lane, Moorwood Moor - DE55
After undergoing a £50,000 renovation in March 2023, The White Hart Inn restaurant became brand new restaurant concept – The Fork & Furrow.The expertly designed menus offer culinary experiences to surprise the senses, partnering with local suppliers to...
2. Bar Gigi
Italian restaurant in Nottingham
15 Flying Horse Walk - NG1
On the first floor at the 14th-century Flying Horse Walk building, complete with beams and stained-glass windows, this offbeat venue was inspired by Milan’s Fashion Week, and imports Italian tapas into a space above Gigi Bottega boutique. It’s entering its third year of operation: too limited feedback for a full review but such as we have on its small plates and low-intervention wines is promising.
3. Hart’s Kitchen
British, Modern restaurant in Nottingham
Standard Hill, Park Row - NG1
Old timers will remember this contemporary brasserie when it was a standalone venue in the city centre and an icon of the 1990s modern British restaurant revolution. Since 2019, Tim Hart has relocated it into his boutique hotel nearby and fans say “it’s still my favourite despite it not being what it once was at its previous site”. There’s the odd niggle: for example, “on a quiet night, the atmosphere can be stilted”. Overall, though, ratings remain solid. Top Menu Tip – “highlights have included stunning tagliata, and a delicious grilled tiger prawn starter”.
4. Alchemilla
British, Modern restaurant in Nottingham
192 Derby Road - NG7
Exceptional ratings were the norm this year in feedback on Alex Bond’s well-established foodie destination: “a beautiful, cavernous, low-lit” space occupying the Victorian brick-vaulted space that was once the coach house on the Park Estate. It’s “not cheap” of course, but provides a “brilliant night out” for which you can choose between a three-course à la carte menu at £75 per person or a seven-course tasting menu at £130 per person: “unusual flavours” but “fabulous food, and with the right level of interaction from staff”.
5. World Service
British, Modern restaurant in Nottingham
Newdigate House, Castlegate - NG1
“Always a real treat to visit” – this well-established local institution is to be found near the castle in the atmospheric surrounds of the seventeenth century Newdigate House (also home to networking haunt the Nottingham Club), and – especially in summer when its terrace comes into its own – provides “a calm escape from the city streets”. Its rather ambitious food has proved “consistently good” over many years (and even “fabulous” on a good night) and reports this year suggest that it has attained a more consistent standard of late.
6. Restaurant Sat Bains
British, Modern restaurant in Nottingham
Lenton Lane - NG7
Sat & Amanda Bains’s converted motel sits on the fringes of the city, down a lane by the Trent amidst railway flyovers, electricity pylons and a small industrial estate. It’s not the lead-up you would expect to one of the nine restaurants outside of London with two Michelin stars. For an evening meal, choose either ten courses for £199 per person; or 15 for £275 per person; or, you can now book a shorter three-course experience at £145 per person in the Tasting Room or at The Kitchen Bench, rather than in the main dining room. Feedback here is overwhelmingly positive, accrediting the experience as “very inventive…”, “top-notch” and “with charming service front and back of house”. But while gripes about the prices are surprisingly few, the same could also be said about the number of diners reporting this as their best meal of the year, even while it is almost universally hailed as “exceptional all round”.
7. Victoria Hotel
British, Modern restaurant in Nottingham
Dovecote Ln - NG9
2022 Review: A “long-standing favourite”, this “brisk and friendly” red-brick late-Victorian boozer serves a “splendid range of beers” and a solid food menu[e]. One great fan and regular, though, feels “the dining room feels utilitarian and a little underwhelming compared to the bar”.
8. La Rock
French restaurant in Sandiacre
4 Bridge Street - NG10
2023 Review: With its untreated oak tables, black granite surfaces and antler candelabras, chef-patron Nick Gillespie’s unusual and “very quiet” venue makes an appropriate showcase for his distinctive modern British cooking, which provided some reporters’ best meal of the year. “Staff cannot do enough for you.”
9. Langar Hall
British, Modern restaurant in Langar
Church Ln - NG13
This “superb old-style country-house hotel” is “the best place in the area by a country mile”, and still at the top of its game under Lila Arora, whose late grandmother Imogen Skirving converted it from her family home. Exec chef Gary Booth oversees a “very good” menu with a focus on seasonal local produce from the nearby Belvoir estate – and “the private dining room is fantastic”.
10. The Hammer & Pincers
British, Modern restaurant in Loughborough
5 East Rd - LE12
“Exquisite cooking” using “quality ingredients” are the watchwords at this “thoroughly professional outfit” – a converted village forge from former Savoy chef Danny Jimminson and his wife Sandra. (This year’s biggest complaint? “We left feeling uncomfortably full. We think it‘s our age. The cooking is exquisite but for younger folks with bigger appetites!”)
11. Darleys
British, Modern restaurant in Derby
Darley Abbey Mill - DE22
2021 Review: This “old mill overlooking the river and weir” – part of the Darley Abbey Mills World Heritage site on the Derwent – has an “interesting menu and consistently high-quality cooking”. “Lunch here is always a pleasure, thanks to its setting, space and service as much as its food”.
12. Cleaver & Wake
British, Modern restaurant in Nottingham
1 The Great Northern Close - NG2
“An encouraging addition to the Nottingham restaurant scene” launched in 2022 in a canal-side location in the burgeoning Island Quarter. Launch chef Laurence Henry moved on in November 2023, and it is currently helmed by Himalayan-born chef Hira – a “smart venue with open kitchen” that turns out “well-executed and clever” (should that be cleaver?) food with “thankfully not a tasting menu in sight” – instead, a newly launched fixed evening menu (two courses £45/three courses £53) mirroring the format of lunch.
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