Harden's survey result
Summary
Sat & Amanda Bains’s converted motel sits on the fringes of the city, down a lane by the Trent amidst railway flyovers, electricity pylons and a small industrial estate. It’s not the lead-up you would expect to one of the nine restaurants outside of London with two Michelin stars. For an evening meal, choose either ten courses for £199 per person; or 15 for £275 per person; or, you can now book a shorter three-course experience at £145 per person in the Tasting Room or at The Kitchen Bench, rather than in the main dining room. Feedback here is overwhelmingly positive, accrediting the experience as “very inventive…”, “top-notch” and “with charming service front and back of house”. But while gripes about the prices are surprisingly few, the same could also be said about the number of diners reporting this as their best meal of the year, even while it is almost universally hailed as “exceptional all round”.
Summary
“Still at the top of its game” and “very much worth the trip” – Sat & Amanda Bains’s converted motel remains Nottingham’s flagship destination, even if its location leaves a little to be desired (just off a large dual carriageway, next to an industrial estate, beside a National Grid pylon and the concrete banks of the River Trent). Once inside, the stylish interior lives up to the high ambitions of the extensive tasting menus: either ten courses for £195 per person; or blow out with the 15-course option at £275 per person. In either case, reports say “the flavours are so well-crafted that you want to give each mouthful plenty of time, and before you know it you are well into your third hour”. One or two reporters find it hard to get over the “extortionate price tag”, but even they describe the cooking as “outstanding”. (Aside from the main dining room, which seats 28, other options for a meal include the Tasting Room for 4-6 diners, and the kitchen Tasting Bench for 4 people).
Summary
“Having wanted to visit for a long time, I was not disappointed despite the strange location!". – Amidst motorway flyovers, industrial estates, electricity pylons and the concrete banks of the River Trent, Sat & Amanda Bains’s converted motel remains one of the UK’s more offbeat gastronomic adventures and is entering its twentieth year as a flagship of Nottingham dining. Here, one of the most expensive and ambitious tasting menus is served in a “high-class” if low-key setting: “a stunning 10-course extravaganza” where regulars note “increasing use of subtle spice” and the continual introduction of “many new dishes”. For those who stay, there are “great rooms and a lovely breakfast too”. Having topped our Top 100 UK Restaurants last year, ratings slipped a fraction this year: some regulars noted (as they have at some other top places this year) both pressures on service (“I felt standards had dropped since pre-pandemic days”); and concerns over value (“I have been eating at Restaurant Sat Bains since 2006… prices nowadays are becoming astronomical”).
Summary
“Just outstanding in every way.” It is testament to Sat Bains and wife Amanda’s hospitality that they have created one of the country’s best-rated gastronomic destinations in a former motel, on the outskirts of an industrial estate, amidst the flyovers on the edge of the city (near the banks of the Trent). “Once you find it, you will keep going back for more” on all the accounts we received this year, thanks to its “superb cuisine and a correspondingly varied wine list, full of surprises”. In 2022, they will be presenting a ten-course tasting menu at £195 per person or you can eat at the Chef’s Table and/or the Kitchen Bench at £225 each. There’s also a development kitchen – ‘Nucleus’ – although its future direction has not yet been announced.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Restaurant Sat Bains?
Lenton Lane, Nottingham, NG7 2SA
Restaurant details
Restaurant Sat Bains Restaurant Diner Reviews
"Incredible bargain stay with winter offer As we arrived, the man himself was throwing logs into the fire pit . As if by magic a waiter arrived with 2 tiny cups of hot chocolate and took our luggage to our room while we chatted with Sat Potatoes cooked in the embers were a brilliant course in the tasting menu My only gripe was that I couldn’t find a full bodied red that wasn’t tannic for £100. I was hoping to find an Aussie Shiraz, an appassimento, Zinfandel or southern French GSM with 14% abv. I don’t have refined tastes Breakfast was brilliant. Puffed rice with dried fruit and an egg and lentil dish from his latest cook book "
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £25.00 |
| Filter Coffee | £4.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
Lenton Lane, Nottingham, NG7 2SA
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 5 pm‑7:30 pm |
| Thursday | 5 pm‑7:30 pm |
| Friday | 5 pm‑7:30 pm |
| Saturday | 1 pm‑7:30 pm |
| Sunday | CLOSED |
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