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Summary
Sat Bains’s “special” cuisine “doesn’t miss a beat” at his much-acclaimed foodie Xanadu, which remains one of the country’s foremost culinary destinations. “Much is made of the bizarre location” – a converted motel amidst flyovers, “on the fringe of an industrial estate at the edge of the city” – “but once inside, you are cocooned in luxury” (including, if you stay, in the “quite reasonably priced bedrooms”). Both seven-course and ten-course tasting options are “hugely inventive and utterly brilliant with a superb matching wine flight”. The “chef’s table is an exceptional experience” and many regular diners also report “experiential touches like a tour of the busy kitchen after dinner with a signed menu”. “Top waiting staff too: friendly and knowledgeable, but more importantly, keen”.
Summary
Sat Bains’s “special” cuisine “doesn’t miss a beat” at his much-acclaimed foodie Xanadu, which remains one of the country’s foremost culinary destinations. “Much is made of the bizarre location” – a converted motel amidst flyovers, “on the fringe of an industrial estate at the edge of the city” – “but once inside, you are cocooned in luxury” (including, if you stay, in the “quite reasonably priced bedrooms”). Both seven-course and ten-course tasting options are “hugely inventive and utterly brilliant with a superb matching wine flight”. The “chef’s table is an exceptional experience” and many regular diners also report “experiential touches like a tour of the busy kitchen after dinner with a signed menu”. “Top waiting staff too: friendly and knowledgeable, but more importantly, keen”.
Summary
“Like escaping down the rabbit hole in Alice in Wonderland into a new world, albeit a world more relaxed than Alice’s”: when you arrive at Sat Bains’s famous foodie Shangri-la, bizarrely situated on the fringes of an industrial estate next to the A52, “a concrete and pylon forest gives way to the most exquisite and wonderful place”. Once inside the humble looking building: “a magical experience kicks in” – “staff are knowledgeable and approachable, and the food is out of this world”. There are seven-course and ten-course tasting menu options in the restaurant, and you can also book at a chef’s table (for up to eight diners) or at ‘Nucleus’ (his development kitchen) which can take up to six diners at night.
Summary
“On the edge of an industrial estate, and under the A52 flyover might not sound the ideal place to take that special someone for dinner, but the experience makes up for it in spades” at Sat Bains’s “wonderful oasis, between the pylons, concrete jungle roadways and nettles!” – one of the UK’s most impressive restaurants (with rooms), on the outer-fringe of the city. “There is no other word than exceptional to describe his cuisine” (choose from a 7-course or 10-course menu) and “the unusual combinations are amazing without being different for the sake of it” (“horseradish ice cream sandwich was one of the nicest things I’ve ever tasted! and the chicken liver muesli was also a highlight!)”. Have they been working on the service too? – “with just the right amount of friendliness and attentiveness” it scored particularly highly this year. ‘Nucleus’ is a further dining option here – a six-seater chef’s table within the development kitchen, which couldn’t be more rapturously rated by reviewers.
For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Restaurant Sat Bains Restaurant Diner Reviews
"This is a fine dining establishment perfectly in its stride, everything at ease and superb in execution. Very interesting to compare with Alchemilla a few days apart, which exposes the strengths and weaknesses of each. Overall I felt there were one or two minor points at Sat Bains that felt a bit in need of a refresh - e.g. the amuse bouches. "
"One of our favourite restaurant experiences with superb food and service, and a lovely well equipped room for our overnight stay. The atmosphere was a little heavy due to the threat of Covid closure and indeed, they had to close three days later. Definitely one to return to."
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £30.00 |
| Filter Coffee | £2.60 |
 Extras |
|
|---|---|
| Service | 10.00% |
Lenton Lane, Nottingham, NG7 2SA
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 12 pm‑1:30 pm, 5 pm‑7 pm |
| Thursday | 12 pm‑1:30 pm, 5 pm‑7 pm |
| Friday | 12 pm‑1:30 pm, 5 pm‑7 pm |
| Saturday | 12 pm‑1:30 pm, 5 pm‑7:30 pm |
| Sunday | CLOSED |
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