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Explore Harden's - The restaurant guide created by you for you

Harden's says

Chef-patron Alex Bond previously worked at Turner's, Restaurant Sat Bains and Auberge du Lac.

survey result

Summary

£33
    £
5
Exceptional
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A great addition to the city’s food scene, whose food is getting better and better” – Alex Bond’s “restored Georgian stables” on the Park Estate (a little way outside the city-centre) opened in summer 2017 and his “amazing and very creative” approach and “modish” design makes it Nottingham’s hottest rising culinary star of the moment. You can eat from either a five-, seven- or ten-course tasting menu (everyone at the table should have the same option) and results are “exceptional”.

Summary

£32
    £
4
Very Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A fantastic and innovative addition to the Nottingham restaurant scene” – Alex Bond’s summer 2017 newcomer occupes a “spacious, historic coach house” a mile or two north east of the city-centre on the borders of The Park Estate. “The only offer is of a five-, seven- or ten-course tasting menu” (everyone at the table is requested to go for the same one). “It’s pushing for excellence” in an ambitious, pushing-the-outside-of-the-envelope kind of way, and “getting better each time” providing some “outstanding combinations of flavours and textures”.

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Prices

  Cost Availability Courses
Menu1 60.00 Always Available 5
Menu2 70.00 Always Available 7

Traditional European menu

Starter Main Pudding
£4.00 £7.50 £6.00
Drinks  
Wine per bottle £20.00
Filter Coffee £2.50
Extras  
Service 10.00%
192 Derby Road, Nottingham, NG7 1NF
Opening hours
MondayCLOSED
Tuesday7 pm‑9:30 pm
Wednesday12 pm‑1:30 pm, 7 pm‑9:30 pm
Thursday12 pm‑1:30 pm, 7 pm‑9:30 pm
Friday12 pm‑1:30 pm, 6 pm‑9:30 pm
Saturday12 pm‑1:30 pm, 6 pm‑9:30 pm
SundayCLOSED

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