Chef-patron Alex Bond previously worked at Turner's, Restaurant Sat Bains and Auberge du Lac.
Harden's survey result
“A great addition to the city’s food scene, whose food is getting better and better” – Alex Bond’s “restored Georgian stables” on the Park Estate (a little way outside the city-centre) opened in summer 2017 and his “amazing and very creative” approach and “modish” design makes it Nottingham’s hottest rising culinary star of the moment. You can eat from either a five-, seven- or ten-course tasting menu (everyone at the table should have the same option) and results are “exceptional”.
“A fantastic and innovative addition to the Nottingham restaurant scene” – Alex Bond’s summer 2017 newcomer occupes a “spacious, historic coach house” a mile or two north east of the city-centre on the borders of The Park Estate. “The only offer is of a five-, seven- or ten-course tasting menu” (everyone at the table is requested to go for the same one). “It’s pushing for excellence” in an ambitious, pushing-the-outside-of-the-envelope kind of way, and “getting better each time” providing some “outstanding combinations of flavours and textures”.
|Wine per bottle||£20.00|
192 Derby Road, Nottingham, NG7 1NF
|Tuesday||7 pm‑9:30 pm|
|Wednesday||12 pm‑1:30 pm, 7 pm‑9:30 pm|
|Thursday||12 pm‑1:30 pm, 7 pm‑9:30 pm|
|Friday||12 pm‑1:30 pm, 6 pm‑9:30 pm|
|Saturday||12 pm‑1:30 pm, 6 pm‑9:30 pm|