Harden's survey result
“Still one of the best”, Tom Lawson & Alistair Myers’s ambitious, small upstairs dining room, ten minutes from the city-centre (and named for its main architectural features) is a “Sheffield gem” combining “excellent service” with “brilliant” modern British cuisine. “The ‘Experience’ label (used to describe its more elaborate weekend menus) is a tad pretentious”, but that’s the only complaint.
Tom Lawson and Alistair Myers’s “quiet and intimate upstairs dining room in an unlikely neighbourhood” hosts arguably “the top restaurant in Sheffield” and it “goes from strength to strength with new tasting menus: its weekend ‘Experience’ menus may sound a bit naff but they’re excellent” (Experience One is an enhancement of the regular three-course menu, Experience Two is a longer tasting menu). “This is a stunning venue at the top of its game, with stunning, well-thought-out food and service, and staff who know what they’re serving”.
“Rafters has long been amongst the very best of restaurants in Sheffield and the surrounding area” and so this Nether Green fixture remains thanks to Tom Lawson’s “superb cooking” and the “excellent wine list, with sound advice on the latter” from owner Alistair Myers.
“In a leafy suburb, set above a shop – hence the name”, this “small, friendly” Ranmoor staple is “still one of the best”, “whether you are there for a romantic meal for two or a big family get-together”. Chef-patron Tom Lawson “continues to innovate” and there’s “knowledgeable wine help from (FOH) Alistair Myers”.
|Wine per bottle||£36.00|
220 Oakbrook Rd, Nether Grn, Sheffield, S11 7ED
|Tuesday||6:30 pm‑11:30 pm|
|Wednesday||6:30 pm‑11:30 pm|
|Thursday||6:30 pm‑11:30 pm|
|Friday||5:30 pm‑11:30 pm|
|Saturday||5:30 pm‑11:30 pm|