survey result

Summary

£138
£££££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This “long-established and well-loved Sheffield classic, in a perhaps surprisingly suburban location” (of Nether Green) serves “imaginative three- and four-course menus and tasting menus” – with “great food” and “superb service”, it “always feels like a special experience”. A “small venue (26 seats) with over-table lights, creating a more intimate space in the evening”, it is approached up “steep stairs, which may be an issue for some”. Co-owner chef Tom Lawson left after 10 years in summer 2024, so it is now wholly owned by co-founder sommelier Alistair Myers, with Dan Conlon as head chef. Top Tip – the midweek tasting menu is £65 per person (much cheaper than at the weekend when there’s only a £110 per person option, or the ‘Kitchen Bench’ at £135 per person).

Summary

£129
£££££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Tucked away in a leafy suburb in the posh west of the city”, this comfortably appointed 26-seat venue from Tom Lawson & Alastair Myers has a dedicated local fan club. It’s “now entirely focused on set menus, from 4 courses for £65 to the ‘Kitchen Bench’ for £120 – highly priced for round here” but scoring decent ratings or better in all reports.

Summary

£124
£££££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Still one of the best, with great service (and also good for special events)” – Tom Lawson & Alastair Myers’s small (26-seater) dining room in Nethergreen is ever-more focused on its tasting menu format, delivering 6 courses for £95. There’s also the option of eating at the ‘Kitchen Bench’.

Summary

£116
£££££
4
Very Good
5
Exceptional
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Thanks to its “exquisite food”, Tom Lawson & Alistair Myers’s small upstairs dining room, ten minutes from the city-centre, is often cited as one of the city’s main destinations for ‘fine dining’ and “good for a special event”. “Everything is beautifully prepared, cooked and presented” with options ranging from four- and six-course tasting menus to a chef’s table experience. Service comes in for particular praise. “Tom and Alastair have worked their butts off to make the complete dining experience a pleasure, but what makes it stand out is their friendly and helpful nature which has oozed right through the rest of their team”.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Rafters?

220 Oakbrook Rd, Nethergreen, Sheffield, S11 7ED

Restaurant details

Highchair,Menu,Portions
No dress code
26
8
Yes

Prices

  Cost Availability Courses
Menu1 55.00 Always available 4
Menu2 110.00 Always available 6

Tapas / Dim Sum

Main Pudding
£50.00 £7.00
Drinks  
Wine per bottle £32.00
Filter Coffee £3.50
Extras  
Bread £0.00
Service 10.00%
220 Oakbrook Rd, Nethergreen, Sheffield, S11 7ED
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday6:30 pm‑11:30 pm
Thursday6:30 pm‑11:30 pm
Friday6:30 pm‑11:30 pm
Saturday12:30 pm‑1:45 pm, 7 pm‑11:30 pm
SundayCLOSED

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