Standard Hill, Park Row, Nottingham, NG1 6GN
Harden's survey result
Summary
When the original venue of this name opened in 1997 in a different location, it became a modern British icon (Times critic Jonathan Meades was a major fan) and there‘s a pool of goodwill towards Tim Hart’s (of Rutland’s Hambleton Hall) hotel brasserie, which relocated to his nearby boutique hotel in 2019. Fans say “it is heartening to see the place getting busier with each passing year since the downsizing, as service is impeccable and the kitchen can produce some lovely food”. Even they, though, can find the menu too “mainstream” or “frustratingly samey” nowadays or results “run of the mill”. But they say “nonetheless, this is a cherished neighbourhood option”.
Summary
“A very apt restaurant for business meetings” – Tim Hart’s (of Rutland’s Hambleton Hall) “smart and modern” brasserie has long been known for its professional standards, and this has remained the case since 2019, when he moved it from its location of two decades’ standing into his boutique hotel in the city. Its hallmarks are “top-class food and drinks”, “slick and friendly service” and “the added bonus of an outside area in summer”.
Summary
“The food is always reliable, the service always friendly” at this modern brasserie from Tim Hart (of Rutland’s luxury Hambleton Hall), which opened to considerable acclaim 25 years ago. Long-time regulars regret that it’s “not quite the same ambience since it sadly moved into the hotel” from its former quarters in 2019 – although “I’m just glad Hart’s is still available in one form or another!”
Summary
“Culinary standards are being maintained, but the smaller new venue is a little less inviting” is the near-universal ‘take’ on Tim Hart’s “downsized” modern brasserie, which has left its seminal 1990s quarters (Jonathan Meades was a big fan, back in the day) to be incorporated into the former bar of his nearby hotel, near the Castle: “the entrance is unprepossessing and surroundings somewhat cramped, but the food’s fine”.
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Have you eaten at Hart’s Kitchen?
Owner's description
Our award-winning restaurant has an enviable reputation for good cooking and fine dining and has since 1997 claimed the title of Nottingham’s most successful up-market eatery.
Hart’s aims to provide a thoroughly professional blend of skilled service and modern British cooking in a stylish and comfortable interior with emphasis on simple but fantastic, fresh ingredients. Head chef Dan Burridge’s uses top quality ingredients, often locally sourced in simple striking combinations.
Our menus change daily to reflect the best seasonal ingredients, however you can view our sample menus below to see the outstanding cuisine that could be on offer. If you are looking to host a party for 12 or more guests please view our party menus.
Accompanied by an award-winning wine list, Hart’s restaurant is the perfect choice for fine dining, whatever the occasion.
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| SundayLunch | £28.00 | £36.00 |  |
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Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £7.50 | £18.00 | £4.00 | £8.50 |
| Drinks |
|
|---|---|
| Wine per bottle | £26.00 |
| Filter Coffee | £3.00 |
| Extras |
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|---|---|
| Service | 12.50% |
Restaurant details
Standard Hill, Park Row, Nottingham, NG1 6GN
Opening hours
| Monday | 7:30 am‑9:30 pm |
| Tuesday | 7:30 am‑9:30 pm |
| Wednesday | 7:30 am‑9:30 pm |
| Thursday | 7:30 am‑9:30 pm |
| Friday | 7:30 am‑9:30 pm |
| Saturday | 7:30 am‑9:30 pm |
| Sunday | 7:30 am‑9:30 pm |
