Redhill, Vegan Restaurant Guide

2022 Review: A “long-standing favourite”, this “brisk and friendly” red-brick late-Victorian boozer serves a “splendid range of beers” and a solid food menu[e]. One great fan and regular, though, feels “the dining room feels utilitarian and a little underwhelming compared to the bar”.

This highly rated plant-based restaurant produces what many consider the “best vegan tasting menu” they have tried, with “some really inventive flavours” – “the vegan camembert is a revelation: it tastes identical to the real thing”. Menus are available in both gluten-free and nut-free versions, and there are “great cocktails too”.