Harden's survey result
Summary
“Very good food” allied to “friendly and efficient service” wins considerable praise this year for chef-owner Nick Gillespie’s accomplished venue. It’s a rustic, brick-lined space with bare wooden tables in a rather offbeat location, close to the M1-A52 junction, but a “special occasion go-to” for its fans.
Summary
“Consistently impressive” cooking “served by attentive and knowledgeable staff” has garnered uniformly high ratings this year for this “high-quality” outfit just off the M1. It’s “excellent value” too, especially when you take into consideration extras such as the “superb amuse bouche”.
Summary
The location strikes some as “strange” – “near a canal in a small unassuming town between Nottingham and Derby” – but this “first-class” venture pleases (nearly) all reviewers with its “imaginative, tasty British cooking” and “excellent service”: “expensive but good value for money”.
Summary
A “small, stylish restaurant” tucked away on a side street, whose notably “adventurous menu” and “professional feel” make a big impression on many local reporters, who say that “prices are high, but worth it!”
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £26.00 | £33.00 |  |
|
|
| SundayLunch | £26.00 | £33.00 | |
|
|
Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £9.00 | £25.00 | £4.50 | £8.50 |
| Drinks |
|
|---|---|
| Wine per bottle | £20.00 |
| Filter Coffee | £3.00 |
| Extras |
|
|---|---|
| Service | 12.50% |
4 Bridge Street, Sandiacre, NG10 5QT
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 7 pm‑8:30 pm |
| Thursday | 12 pm‑1:30 pm, 7 pm‑8:30 pm |
| Friday | 12 pm‑1:30 pm, 7 pm‑8:30 pm |
| Saturday | 12 pm‑1:30 pm, 7 pm‑8:30 pm |
| Sunday | 12 pm‑1:30 pm |
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