Harden's survey result
Summary
“Very good food” allied to “friendly and efficient service” wins considerable praise last year for chef-owner Nick Gillespie’s accomplished venue. It's a rustic, brick-lined space with bare wooden tables in a rather offbeat location, close to the M1-A52 junction, but a “special occasion go-to” for its fans.
Summary
“Very good food” allied to “friendly and efficient service” wins considerable praise this year for chef-owner Nick Gillespie’s accomplished venue. It’s a rustic, brick-lined space with bare wooden tables in a rather offbeat location, close to the M1-A52 junction, but a “special occasion go-to” for its fans.
Summary
“Consistently impressive” cooking “served by attentive and knowledgeable staff” has garnered uniformly high ratings this year for this “high-quality” outfit just off the M1. It’s “excellent value” too, especially when you take into consideration extras such as the “superb amuse bouche”.
Summary
The location strikes some as “strange” – “near a canal in a small unassuming town between Nottingham and Derby” – but this “first-class” venture pleases (nearly) all reviewers with its “imaginative, tasty British cooking” and “excellent service”: “expensive but good value for money”.
Restaurant details
Prices
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Wine per bottle | £20.00 |
Filter Coffee | £3.00 |
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Service | 12.50% |
4 Bridge Street, Sandiacre, NG10 5QT
Opening hours
Monday | CLOSED |
Tuesday | CLOSED |
Wednesday | 7 pm‑8:30 pm |
Thursday | 12 pm‑1:30 pm, 7 pm‑8:30 pm |
Friday | 12 pm‑1:30 pm, 7 pm‑8:30 pm |
Saturday | 12 pm‑1:30 pm, 7 pm‑8:30 pm |
Sunday | 12 pm‑1:30 pm |
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