Harden's survey result
“Delightful food”, “prepared with love and care”, is on Derbyshire-born chef Lee Smith’s menu at the crowdfunded restaurant he opened three years ago, having quit as head chef at Michelin-starred Samphire on Jersey. There’s a “lovely ambience” in the cleverly modernised historic building, and everything tastes “fresh and delicious”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Restaurant Lovage by Lee Smith?
|Wine per bottle||£22.00|
Bath Street, Bakewell, DE45 1DS
|Wednesday||6:30 pm‑9 pm|
|Thursday||12 pm‑2 pm, 6:30 pm‑9 pm|
|Friday||12 pm‑2 pm, 6:30 pm‑9 pm|
|Saturday||12 pm‑2 pm, 6:30 pm‑9 pm|