London, Peruvian Restaurant Guide

“Excellent ceviche” and “amazing cocktails” take top billing at Arjun Waney’s vibey Peruvian operation, which has branches in Mayfair and the City, as well Paris, Marbella, Mykonos and the Middle East. There remains an undercurrent of feeling that it’s “over-priced”, but the overall verdict is that “the food is great!”

“Horribly overpriced but love the atmosphere” – to cut to the chase, that’s the key take-away on this duo of Japanese/South American fusion outfits: part of a slick US-chain originating in NYC 25 years ago, and now with branches from Singapore to Las Vegas, via the Middle East. The WC2 branch sits on top of Covent Garden with exceptional views over to the Royal Opera House, although (for our money) it’s the City original – up fast lifts on the 38th floor of the Heron Tower with fancy cocktail lounges and stunning views – that really stands out. The food – an eclectic Nikkei mashup incorporating tempura, crispy taquitos, samba rolls, sushi, robata dishes and large plates – is delicious but ultimately “nothing to write home about” when you consider the gargantuan cost.