York Restaurant Guide

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“A magnificent addition to York’s burgeoning food scene” – “Tommy Banks does amazing things with the most simple of ingredients” (“how can anyone make a humble brassica such as kale so bloody tasty that we were all fighting over it?!”), at his family’s “converted pub, close to York city-centre”, which – in one short year – has become the survey’s most-mentioned destination in this increasingly foodie town. “The intense flavours and imaginative combination of sometimes-unlikely ingredients are a delight” and “the wine to match is excellent, and very well thought out”. “Young, friendly, helpful and enthusiastic service” contributes to a highly impressive debut. “Get in quick, before the prices match those at his Black Swan in Oldstead!”. Top Menu Tip – “his best-known dish is the epic crapaudine beetroot, the beetroot cooked in beef fat”.

“Part of York’s culinary renaissance, in the heart of the town, on Walmgate” – Josh & Victoria Overington’s “intimate”, “small” venture again put in one of the strongest performances in this culinarily up-and-coming town. “Josh has his eye on the ball and continues to excel” with his “properly impressive” tasting menu: “full of invention with truly gorgeous flavours” using “hyper-seasonal ingredients”; and “at a decent price, too”. “The knowledge of the front of house team compliments all that is done in the kitchen, they know exactly what they are serving you; and the choice of wines is extraordinary – if you decide to take the wine flight then rest assured you will have an elevated dining experience”. Top Menu Tip – “The boudin noir macron is a thing of joy”.

2019 Review: A “great little wine bar with exceptional wines, personal service and tasty nibbles” – this three-year-old venture offers simple food (sharing platters, charcuterie, cheeses) to help soak up its vinous offerings. Top Tip: “the ‘Pairing Wine Flights’ matching food with wine are a fab concept and fun to experiment with”.

“A must-visit experience” – brave the queues which “move surprisingly fast” at this iconic tearoom, which turns out “great breakfast and brunch”, but really “stands head and shoulders above others when it comes to afternoon tea”. The latter features “traditionally clad waitresses and a range of old favourites (you “cannot beat a fat rascal”) in surroundings that seem dated but somehow are just what you want”.

2016 Review: “Spot-on” member of the well-known, northern curry house chain, with the best subcontinental cooking in town, serving “excellent Pakistani fare” – “the curries are a sideshow, the grilled meats and breads are the finest”.

2019 Review: “Housed in beautiful, old premises with stunning period decor” – this “relaxed” yearling provides “a lovely choice of coffees, breakfast dishes and cakes to die for” plus counter salads and some more interesting options; on Thursday and Friday nights, the menu steps up a further gear.