Breaking news
Harden's says
'Great British Menu' winner Tommy Banks and family, who run popular restaurant-with-rooms The Black Swan at Oldstead, have opened a new restaurant in central York. The PR info for Roots says: "Make a choice. Order as much as you like, eat, drink and be the creator of your own menu."
Harden's survey result
Summary
“We went the day after having eaten at The Black Swan and all enjoyed this more!” – “Tommy Banks continues to surprise, amaze and delight in equal measure” at his family’s converted pub in the city centre, which nowadays is the most talked-about place in town, and one of the most commented-on restaurants nationally in our annual diners’ poll. Head chef, Will Lockwood, moved here from The Black Swan in late 2021 and his tasting menus showcase “the Banks ethos of local produce and sustainability”. “Each course is a work of art starting with lots of foraged and locally sourced ingredients”, all “served impeccably in a relaxed manner by knowledgeable and friendly staff” and “complemented by good wine pairings”. “The location even allows a gentle post-prandial stroll along the river bank – assuming York's legendary floods are not present!". The experience is, however, decidedly “not cheap” and as a result even some who rate it as “exceptional” feel it’s “a one-visit-only job”.
Summary
“A go-to-restaurant in York!” – Tommy Banks continues to inspire delight at this converted pub in the centre, which is one of our most commented-on destinations in this ever-more foodie city. Central to its appeal is a menu that fans “love, love, love as it’s so creative and sophisticated”, using ingredients grown on the Banks family’s 20-acre farm. There’s only one caveat, and that’s increasing concern over creeping prices: “not sure the Tommy Banks hype is improving things at his two restaurants, and value for money is certainly reducing”. The team is not standing still, though: in November 2021 Will Lockwood transferred from being head chef at The Black Swan to run the kitchen here.
Summary
“A magnificent addition to York's burgeoning food scene” – “Tommy Banks does amazing things with the most simple of ingredients” (“how can anyone make a humble brassica such as kale so bloody tasty that we were all fighting over it?!”), at his family’s “converted pub, close to York city-centre”, which – in one short year – became the survey’s most-mentioned destination in this increasingly foodie town. “The intense flavours and imaginative combination of sometimes-unlikely ingredients are a delight” and “the wine to match is excellent, and very well thought out”. “Young, friendly, helpful and enthusiastic service” contributes to a highly impressive debut. “Get in quick, before the prices match those at his Black Swan in Oldstead!”. Top Menu Tip – “his best-known dish is the epic crapaudine beetroot, the beetroot cooked in beef fat”.
Summary
“A magnificent addition to York’s burgeoning food scene” – “Tommy Banks does amazing things with the most simple of ingredients” (“how can anyone make a humble brassica such as kale so bloody tasty that we were all fighting over it?!”), at his family’s “converted pub, close to York city-centre”, which – in one short year – has become the survey’s most-mentioned destination in this increasingly foodie town. “The intense flavours and imaginative combination of sometimes-unlikely ingredients are a delight” and “the wine to match is excellent, and very well thought out”. “Young, friendly, helpful and enthusiastic service” contributes to a highly impressive debut. “Get in quick, before the prices match those at his Black Swan in Oldstead!”. Top Menu Tip – “his best-known dish is the epic crapaudine beetroot, the beetroot cooked in beef fat”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Roots?
Restaurant details
Roots Restaurant Diner Reviews
"This restaurant is now so expensive even an annual visit hits the purse. Tasting menu gets ever more expensive, now £145, or £95 at lunch. The details of the menu should be written as the staff recite them at great speed. The casual style has become over friendly; referring to diners as “my loves” is too much. On the food front, the flavours continue to be stunning but there were three courses bread based, sourdough, a croissant and a special bun. More vegetables would have been good. Perhaps again in two years!"
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £32.00 |
| Filter Coffee | £2.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
68 Marygate, York, YO30 7BH
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 6 pm‑8 pm |
| Thursday | 6 pm‑8 pm |
| Friday | 12 pm‑1:30 pm, 6 pm‑8 pm |
| Saturday | 12 pm‑1:30 pm, 6 pm‑8 pm |
| Sunday | CLOSED |
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