Manchester, International Restaurant Guide

“THE place to visit in Manchester!” – a grand listed Victorian building in the Northern Quarter, once a derelict meat market, now beautifully restored to host a selection of “very high-quality” street-food stalls. There’s a “wonderful, buzzing atmosphere, and an amazing choice of food and drinks”.

A “magnificent”, interiors-magazine-worthy setting in an old Victorian office block adds to the drama of a visit to this hip enterprise, by Justin Crawford and Luke Cowdrey, aka The Unabombers (also behind Electrik and Volta). The small plates generally hit the mark, the all-day Sunday roasts are “superb” and it’s “great fun being able to finish off with a game of table football!”. “We were a large motley crew and our waitress did a fantastic job accommodating everyone – from vegans to carnivores, toddlers to octogenarians”.

2017 Review: A “buzzing, always busy brasserie in smart Didsbury” combining a “fun, noisy atmosphere” and a “menu that runs the gamut from burgers to steaks via pasta and pies”. (“There’s a sister restaurant – Albert’s Shed – at Castlefields too.”)

"A new restaurant every six weeks." This mini-chain from chef Nico Simeone opened in Manchester in Summer 2019 (there are sites also in Belfast, Glasgow and Edinburgh) serves a signature six-course tasting menu, which changes every six weeks in style, cuisine and inspiration, served to 66 diners.

From the people behind Manchester Gin, a restaurant and bar in the arches beneath Manchester Central station.

A "inspiring new urban landscape carved from a long-forgotten freight depot" opposite Piccadilly station; food offerings will include Voodoo Rays wood-fired pizza, asador grills from Baratxuri, tacos from Madre and coffee/cakes from Krum.