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Jack Rosenthal Street, Manchester, M15 4RA
Harden's survey result
Summary
“The food is quite stunning and the wines… wow!” – Simon Wood’s “impressive” three-year-old is a “special” venue for all who comment on it, some of whom had their best meal of the year here. “The tasting menu is exceptional” and “most times you go it changes, which is fantastic”. “You can also go upstairs afterwards to Homage where they do matching cheese and wine, which again has an extensive menu”.
Summary
MasterChef 2015 winner Simon Wood opened his debut open-kitchen concept two years later, offering only tasting menus. It is achieving solid ratings now that the initial hype has died down, with fans largely agreed that it’s “expensive, but great for a special night out”. A data manager from Oldham before his TV triumph, Simon is still refining his venue, most recently converting its private dining room into ‘Homage’ (rhyming with ‘fromage’), a tasting bar to pair cheeses and chutneys with wine and beer. A spinoff restaurant ran in Chester for two years, and the WOODKraft daytime café operates in Cheltenham.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at WOOD Restaurant?
Owner's description
The concept of WOOD – Manchester is unintimidating high end dining. We will bring together passion and creativity with powerful flavours – delivered with playful authenticity.
WOOD – Manchester is somewhere you can enjoy a stylish yet relaxed dining experience.
We aim to offer modern interpretations on traditional flavours focusing on simplicity & purity.
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £36.00 |
| Filter Coffee | £3.50 |
 Extras |
|
|---|---|
| Service | 10.00% |
Restaurant details
The chef
Former Data Manager, Simon Wood started cooking when he could ‘reach the top of an oven’. His passion began when, at eight years old, he won a competition to be anything for a day and he chose to be a chef. Thirty years later Simon’s MasterChef win saw him fulfilling a dream he has had since he was young.
His areas of passion include fine dining, the art of plating, and teaching. His debut cookbook At Home with Simon Wood – Fine Dining Made Simple launched earlier this year.
2017 sees Simon opening his first restaurant in the First Street development bringing his unique culinary style along with his handpicked team to the heart of Manchester.
Jack Rosenthal Street, Manchester, M15 4RA
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 5 pm‑9:30 pm |
| Thursday | 5 pm‑9:30 pm |
| Friday | 12 pm‑2 pm, 5 pm‑9:30 pm |
| Saturday | 12 pm‑2 pm, 5 pm‑9:30 pm |
| Sunday | CLOSED |
