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Breaking news

December 2020:  Henceforth, booking availability will be released one month at a time, and all meals must be paid for in advance.

Harden's says

This restaurant from former Noma chef Simon Martin is described as an 'informal dining experience serving a menu of ten to fifteen plates in quick succession'. The small (just 26-covers) evening-only venture opens in Manchester Life’s Sawmill Court this summer and is one of the city’s most hotly anticipated new openings.

survey result

Summary

£169
£££££
5
Exceptional
5
Exceptional
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“You know as soon as you enter that this is going to be something special”; Simon Martin guaranteed his place in the history books in October 2019 when this dazzling yearling secured the city’s first Michelin star in 40 years. “In part of Ancoats which has risen from waste ground in recent years, Mana looks like an anonymous office from the outside, with triple-height net curtains over the large windows, and almost imperceptible signage”. The interior itself is “beautifully designed” (by Chester design practice, James Roberts): “light and modern, with a breathtaking, completely open kitchen – you can actually walk between the work stations as the chefs are plating up”. “The chef trained with Rene Redzepi and brings back to Manchester some of his magic”“Nordic-style” cuisine from a seasonal tasting menu (which could be anything from 12-22 courses – shorter at lunch) that’s “challenging in parts” but little short of “exquisite”. “Contrary to fears that everything might be covered in moss, what’s striking is how many dishes seem like ‘real’ food – there’s a real flow to the menu, enhanced by excellent service, both from the actual front of house, and the chefs who come forward to serve some dishes”.

Summary

£169
£££££
5
Exceptional
5
Exceptional
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“You know as soon as you enter that this is going to be something special”; Simon Martin guaranteed his place in the history books in October 2019 when this dazzling newcomer secured the city’s first Michelin star in 40 years. “In part of Ancoats which has risen from waste ground in recent years, Mana looks like an anonymous office from the outside, with double (triple?) height net curtains over the large windows, and almost imperceptible signage”. The interior itself is “beautifully designed” (by Chester design practice, James Roberts): “light and modern, with a breathtaking, completely open kitchen – you can actually walk between the work stations as the chefs are plating up”. “The chef trained with Rene Redzepi and brings back to Manchester some of his magic”“Nordic-style” cuisine from a choice of 15-course or 18-course tasting menus that’s “challenging in parts” but little short of “exquisite”. “Contrary to fears that everything might be covered in moss, what’s striking is how many dishes seem like ‘real’ food – there’s a real flow to the menu, enhanced by excellent service, both from the actual front of house, and the chefs who come forward to serve some dishes”.

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Restaurant details

30

Prices

Availability 2 courses 3 courses coffee included service included
Always   £140.00
Lunch   £65.00
Drinks  
Wine per bottle £23.00
Filter Coffee £2.50
Extras  
Service 10.00%
Sawmill Court, Manchester, M4 6AF
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday7 pm‑11 pm
Thursday12 pm‑1:30 pm, 7 pm‑11 pm
Friday12 pm‑1:30 pm, 7 pm‑11 pm
Saturday12 pm‑1:30 pm, 7 pm‑11 pm
SundayCLOSED

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