Harden's says
This restaurant from former Noma chef Simon Martin is described as an 'informal dining experience serving a menu of ten to fifteen plates in quick succession'. The small (just 26-covers) evening-only venture opens in Manchester Life’s Sawmill Court this summer and is one of the city’s most hotly anticipated new openings.
Harden's survey result
Summary
“Exceptional from start to finish” – the praise just keeps piling up year after year for Simon Martin’s Ancoats “fault-free” legend, which went down in the annals in 2019 when it won Manchester’s first Michelin star in over four decades. The local competition just gets hotter, but the “stunningly creative and beautifully executed” cuisine here still makes it the most highly rated venue in the city in our annual diners’ poll. It’s a dazzling room too, with an open- plan kitchen integrated into the dining area within a striking double-height space.
Summary
“Simply the best” – Simon Martin’s Ancoats superstar continues to maintain the “outstanding all-round” form that secured its place in the history books in 2019 when it carried back to Manchester the city’s first Michelin star since 1977. “Sublime dishes are cooked with invention and precision” by the squadron of chefs put on display by the open kitchen (you can walk between workstations as the chefs are plating up). They deliver a £195 per person tasting menu, although you can fight the cost-of-living crisis with a cut-down version at £95 per person. Combinations are clever and each dish is intricately crafted. The contemporary space it occupies – at the foot of a modern block – is also full of drama, with a very high ceiling and huge windows.
Summary
“Undeniably one of the UK’s top tables” – Simon Martin’s “fabulous airy space within the foodie hotspot that is Ancoats” shot to national fame in 2019 when it secured Manchester’s first Michelin star since 1977. On practically all accounts, “exemplary cooking” with an emphasis on fire and fermentation and British ingredients “comes out of that entirely open kitchen, and the team work methodically alongside each other to produce it”. “Flavours are knock-out and every dish is evocative of place and origin, with evident care and attention to detail. This level of refinement usually knocks all the oomph out of the produce (ahem, France, ahem) but here it only adds to it. Who on earth would carefully fillet and re-stuff a mussel? The result, in its bath of smoky butter, is amazing”. And “wine pairings are interesting and varied” too. “Being seated adjacent to the open kitchen and able to view the focused choreography of the chefs adds to the delight” – “there’s such a great theatre and occasion”. With stardom has come higher prices, however, and doubts are creeping in about the ultimate level of value it delivers. One in six now consider it notably overpriced. The remainder that “it’s not cheap, but you pay for what you get”.
Summary
“Best dining experience ever!” – Simon Martin’s Ancoats HQ won acclaim in 2019 for securing the city’s first Michelin star in 40 years… might there one day be another? Reports are uniformly full of the highest praise for the “outstanding experience” delivered here. “Fantastic Nordic-inspired dishes” are “assembled and cooked in full view and served by the chefs to create a unique and highly enjoyable culinary concept using exclusively British products”. There’s a “very interesting wine list pairing, but also a beer pairing which is likewise delicious”. “Top marks!” (In November 2021, the restaurant celebrated the hard-to-achieve award of 4 AA rosettes).
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Mana?
Sawmill Court, Manchester, M4 6AF
Restaurant details
Mana Restaurant Diner Reviews
"Superb service, the food is as sublime as ever. A little pricy."
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Always | £155.00 |  |
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| Drinks |
|
|---|---|
| Wine per bottle | £40.00 |
| Filter Coffee | £3.00 |
| Extras |
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|---|---|
| Bread | £6.00 |
| Service | 12.50% |
Sawmill Court, Manchester, M4 6AF
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 7 pm‑12 am |
| Thursday | 12 pm‑1:30 pm, 7 pm‑12 am |
| Friday | 12 pm‑1:30 pm, 7 pm‑12 am |
| Saturday | 12 pm‑1:30 pm, 7 pm‑12 am |
| Sunday | CLOSED |
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