A natural wine bar and restaurant in Ancoats.
Harden's survey result
Ultra-minimalist in interior design, menu and cooking style – this Ancoats three-year-old from chef Patrick Withington and manager William Sutton (who worked together at Levenshulme’s Trove sourdough bakery) earns nothing but the very highest praise for its stripped-down sharing plates and natural wines. The Observer’s Jay Rayner was one such convert, ordering and eating all nine items on the menu and declaring it one of his “meals of the year” – “elegant, sophisticated, but with substance underpinning the gloss and shimmer (… see how good it is? It’s forced me to type utter blathering, enthusiastic bollocks!)”.
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Have you eaten at Erst?
Erst Restaurant Diner Reviews
"Excellent cooking and unpretentious place. Good service. Could eat here everyday! "
9 Murray Street, Manchester, M4 6HS
|Tuesday||1 pm‑10:30 pm|
|Wednesday||1 pm‑10:30 pm|
|Thursday||1 pm‑10:30 pm|
|Friday||1 pm‑10:30 pm|
|Saturday||1 pm‑10:30 pm|