Long Ashton Restaurant Guide

2022 Review: The team from the former Pony & Trap in Chew Magna – nowadays The Pony Chew Valley – opened for the first time in Bristol with this new venture in May 2021 (rather late in the day to inspire survey feedback). The menu features dishes cooked over open fire from chef Hugo Harvey. But the ‘bistro’ appellation seems a bit of a misnomer, as the only evening option (there is a cut-down lunch alternative) is a 4-course menu and you need to pay up-front if you book in advance (which is the presumption).

Abu Dhabi royal Sheikh Tahnoon bin Zayed al-Nahyan was – as of mid 2025 – rumoured to be on the verge of buying a £1 billion stake in Richard Caring’s restaurant empire, of which this famous brasserie chain is the crown jewel. Presumably, he’s more interested in ‘rolling out’ the brand in The Gulf and beyond rather than dropping by for a Salmon Fishcake and ‘Ivy Chocolate Bombe’, but if he’d asked the opinion of our annual diners’ poll, we’re not sure that he’d sign on the dotted line. “How can a restaurant with this heritage produce such uninspired, tick-box food?” is a question merited by its poor ratings, ditto what explains the “very slow and disinterested service”? The answer may be that “you don’t come here for the food, obviously” but for the “gorgeous” interior design and “picturesque” locations that continue to underpin their appeal. Let’s hope for the Sheikh’s sake that the middle classes of the Arab World are as undiscerning as those from the UK!

“In a neighbourhood cafe setting, this is Italian-inspired cuisine of the highest order; and large plates for sharing work brilliantly” – so say fans of Pegs Quinn and his wife Mary’s white-walled and welcoming corner-site in Southville.

“Imagine a fine dining tasting menu with an imaginative wine flight explained by a knowledgeable waitress, then realise you are sitting among a pile of cargo ship containers…sort of weird but it works” – the surprising formula at this 14-seater in Bristol’s Cargo development, helmed by ex-L’Ortolan chef Elliott Lidstone and wife Tess. It received real raves this year, with fans proclaiming Elliott’s “brilliant and well-balanced” food that’s “superb value for money” too, whether you go for the £59 per person tasting menu or the à la carte.

A “mainly plant-based” (but not only) dockside diner, on Wapping Wharf, that was set up in 2017 and is part of the six-strong ‘The Pony Family’ group, which also includes a Root spin-off in Wells, Somerset, as well as a cookery school. The “intriguing establishment” (one of a number of container-based venues in this foodie city) offers a “very interesting selection of plates”, and, given their ethos, the “veggie plates are the best”.

“Bustling tapas restaurant” with “really good (and surprisingly cheap) fish/seafood plates”, set in an old shipping container on Wapping Wharf, overlooking Bristol harbour. Part of Kieran & Imogen Waites Season + Taste group, along with Bravas, Cargo Contina and Condesa.

“Unique” Clifton institution, where diners overlook swimmers in the restored 1850 pool below, while feasting on “consistently excellent dishes (often wood-fired), from a vibrant and frequently changing menu” – and the two activities can be combined in a ‘Swim and Eat’ package, with “great healthy options for those that want ’em” (there is also a spa and five newly opened bedrooms in a townhouse across the road). “This continues to be a favourite Bath/Bristol restaurant for a great meal almost 17 years after it opened – the atmosphere is quite literally exceptional”, while the Mediterranean-inspired food is “startlingly brilliant at these prices”. Top Menu Tip – “some fantastic inexpensive wines: try their Greek white!”.

2022 Review: In the unusual and attractive setting of a former river-police station, “this long-established dockside restaurant still continues to offer value and quality, despite the change in ownership a few years ago (to Youngs)”, although nowadays in a much less foodie vein than in its heyday over 20 years ago. As of a 2018 refit, diners can opt for the Pontoon Bar, a popular brunch/lunch haunt, while upstairs “pre-theatre meals are also popular”.

2023 Review: Well known down Brizzle way, this small (16 seats) tapas haunt has an outsized reputation for its authentic approach. Our feedback is limited, but it’s a favourite for one or two of our reporters who award it very high marks. It’s part of a local group, and its siblings include Cargo Cantina and Gambas.

“Amazed more people aren’t raving about this place…” – Jamie Randall and Olivia Barry have run this conventional-seeming but ambitious venue in Queen’s Quay for nearly 10 years now. It perennially inspires quite limited feedback in our annual diners’ poll, but such as there is says its 12-course tasting menu for £80 per person is “very reasonably priced, creatively presented and very good”.

A characterful city-centre building backdrops this “very relaxed” (and trendy) wine bar and osteria – regarded as “one of the best restaurants in Bristol” nowadays. Cosmo Sterck (of London luminaries Brawn and St John) turns out “fantastic Italian food” from a “small menu with great ingredients and lots of nice sharing starters”, while his wife Lily looks after the wines, which are of the organic and biodynamic kind. Kudos for the “bargain set lunch” (two courses £24 per person, three courses £27 per person) – “the price of a main course in many less impressive establishments”.

This “reliable” venue from the “good-quality chain” serves “generous portions of traditional Italian food in a stylish ambience” – one of Bristol’s busiest restaurants for 30 years, it was Carlo Distefano’s first outside Birmingham as he set about creating what is now a global group, with an increasing presence in the Middle East.

Clifton-ites and Bristolians have been flocking to Mitch Tonks’s smart seafood specialist (plus on-site fishmonger) for two decades — and no wonder since it “never disappoints”. Catch from Brixham and Cornwall (including the namesake crustacean) is cooked to fine effect over the Josper grill, and their “jazz nights (the last Sunday of every month) are a hit” as well.

“Top-quality steak, well cooked to order on BBQ-style griddles” draws an enthusiastic crowd to locally based Sam Elliott’s “very popular” flagship, which has branches in Cardiff and Birmingham. There’s a “buzzy atmosphere” (although it can veer into downright “noisy with the wooden floors”, so it’s “not a place for a quiet meal”). A spin-off all-day cafe/restaurant, Prime by Pasture, opened in Bristol in summer 2025.

2022 Review: “Recently opened of all places in a retirement village” – a modern development of 64 apartments in Redland – “but open to the public”: this September 2020 newcomer is run by local caterers CleverChefs and occupies a light-filled space with open kitchen overlooking an arboretum garden. Open from breakfast and throughout the day, it wins strong early feedback for “assured cooking at reasonable prices”.

2022 Review: A restaurant of two halves partly inspired by Kiwi chef Stephen Gilchrist's home country of New Zealand, and also featuring an adjoining Argentinian tapas bar with counter-style seating – both highly regarded for their unusual combinations and accent on foraging. Only the latter, Chandos Social @ Otira, was open as of October 2021 – and offering tapas menus to share per couple – so do check ahead before you visit.