“This warm and charming new venture, from a well-travelled Antipodean chef, is a fantastic addition to Redland’s Chandos Road, which already boasts a few amazing venues”. Stephen Gilchrist (with help from his British partner Kathryn Curtis) serves some “inspired food combinations and all are delicious and perfectly cooked”. “You can eat in the restaurant or the next-door tapas bar. Both offer original ideas which are superbly executed and presented. Five visits, and everything was simply exceptional!”
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.