Liverpool, Spanish Restaurant Guide

“Tapas with style… and it never disappoints” – that’s the appeal of Peter and Elaine Kinsella’s re-located operation: “a brilliant and buzzing bar/restaurant” (plus in-house deli) that “continues the high quality of the original” having moved a short distance from the first site, in Liverpool One. In summer 2018, the couple opened a spin-off, Lunyalita – one of a number of new openings in Albert Dock, with the arched ceilings and brickwork typical of the location.

“A magic place that just gets better” – Paddy Byrne and chef Tom Gill’s two-year-old factory conversion is a reincarnation of their landmark former venture, the Everyman Bistro next door – so is almost as handy for the theatre. There’s “cheap and tasty” Med-based food, “charming staff”, and “a lovely garden too”.

BBC2's 'My Million Pound Menu' winners Dave Bone (chef) Jamie Duffield (front of house), and Anthony Power are opening their restaurant in Duke Street Market (a revamped docklands warehouse) this Spring; their food offering is based on dishes found along the Camino de Santiago pilgrimage routes in Spain, France and Portugal.