Harden's survey result
Summary
“A reliable, slick operation… always busy”: It all started in this “crowded” converted former bank for ex-barrister Nisha Katona, who has taken the Indian street-food formula she pioneered here and created one of the UK’s better small restaurant groups, nowadays with over 25 outlets around the country. The formula? Dishes are “authentically Indian”, “tasty, vibrant and good value”. Top Menu Tip – “love the chat bombs and the Goan fish curry”.
Summary
Ex-barrister Nisha Katona is nowadays one of the UK’s foremost restaurateurs on the success of her national chain, of which this “welcoming” and still mega-popular street-food café in a converted former bank was the original (and celebrates its tenth year in 2024). “Always a good choice for all the family: even the young ones will try the food here” – “a very different take on Indian food, including some Indo-Chinese dishes that don’t normally get much of an airing”. Top Menu Tips – “favourite items include Gunpowder Chicken, Maa’s Lamb Chops, Butter Chicken and House Lamb Curry… the cocktails are definitely worth trying too”.
Summary
Former barrister Nisha Katona established the template for what is now an 18-strong (and counting) Indian street food chain with the 2014 launch of this “amazing conversion of an old bank”, serving “fabulous dishes” in a “vibrant atmosphere, full of hustle and bustle”. The “excellent value tiffin boxes” and “delicious yoghurt chaat bombs” are singled out for particular praise. Top Tip – “avoid sitting on one of the gimmicky swings, which prevent you from raising your elbows to eat!”.
Summary
Nisha Katona’s burgeoning chain has grown from its Pool base to number 12 outposts in total and is finally eyeing up a London opening – in Fitzrovia, on the former site of Côte Brasserie. Reporters “absolutely adore” its “Indian street food with a UK twist” (featuring “lovely, tasty and original flavours”, and served in tiffins), abetted by “good cocktails”.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Always | £20.00 |  |
|
|
| Starter | Main | Pudding |
|---|---|---|
| £3.20 | £11.50 | £6.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £23.50 |
| Filter Coffee | £2.00 |
| Extras |
|
|---|---|
| Bread | £3.75 |
| Service | 10.00% |
Opening hours
| Monday | 11:30 am‑10 pm |
| Tuesday | 11:30 am‑10 pm |
| Wednesday | 11:30 am‑10 pm |
| Thursday | 11:30 am‑10 pm |
| Friday | 11:30 am‑10:30 pm |
| Saturday | 11:30 am‑10:30 pm |
| Sunday | 11:30 am‑9:30 pm |
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