RestaurantsMerseysideLiverpoolL1

Harden's says

After the UK's largest restaurant crowdfund (over £200,000 raised in just 28 days), Gary Usher - of Burnt Truffle, Sticky Walnut and Hispi - will be opening this new Liverpool bistro in October 2017. An astonishing start to what promises to be another successful venture from Usher; a fundraising launch-night meal from Tom Kerridge sold out in 15 minutes.

survey result

Summary

£58
   ££
3
Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Very good bistro cooking” and “amazing service” are turning Gary Usher’s six-year-old fixture into a “Liverpool institution”; and it’s become one of the best and best-known outlets in his Elite Bistros chain. But apparently he’s toying with the idea of changing the name of this 90-cover venue, because too many people think it just serves fish!

Summary

£53
   ££
3
Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Good quality cooking and ingredients” and “wonderful helpful staff who never intrude” keep everything ticking over nicely at the Liverpool outpost of chef-entrepreneur Gary Usher’s Elite Bistros operation, which opened five years ago on the strength of a £200,000 crowdfunding drive. It has a “limited menu, but done well”, which helps keep costs from spiralling.

Summary

£53
   ££
3
Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Gary Usher just gets it right” – with his “high-standard” bistro cuisine at prices most reporters find reasonable (and despite the name, this is not a seafood specialist). “Cooking and service remained a delight” through the Covid restrictions, so “Wreckfish managed to recreate the special-meal-out feeling”. The worst criticism? – “I still don’t understand the undressed romaine lettuce leaves that accompanied the tender and sweet pork chop”!.

Summary

£48
   ££
3
Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Another of Gary Usher’s fabulous bistros” is a typical take on this “great addition to the city-centre”: a stylishly refurbished three-year-old (formerly a derelict workshop), in the city’s merchant quarter, that’s nowadays the city’s most-mentioned eatery. Its gutsy, affordable fare is generally well-rated, but ratings sipped a notch this year on some more middling reports (“good in parts…”, “good but expected more…”, “prices are slightly high even if everything they do, they do well…”)

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Have you eaten at Wreck Bistro?

60 Seel Street, Liverpool, L1 4BE

Restaurant details

Highchair,Menu
16
No dress code

Wreck Bistro Restaurant Diner Reviews

Reviews of Wreck Bistro Restaurant in L1, Liverpool by users of Hardens.com. Also see the editors review of Wreck Bistro restaurant.
Joyce N
Very disappointing. Bream was floating in o...
Reviewed 4 months, 7 days ago

"Very disappointing. Bream was floating in oil yet dry and tasteless. Duck Confit was flavoursome but did not come off the bone easily! Puddings were excellent. Such a shame as we have thoroughly enjoyed previous visits- definitely gone downhill."

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Prices

Availability 2 courses 3 courses coffee included service included
Always £43.00 £49.00
Lunch £15.00 £20.00
SundayLunch £39.00 £34.00
Drinks  
Wine per bottle £30.00
Filter Coffee £3.00
Extras  
Bread £0.00
Service 10.00%
60 Seel Street, Liverpool, L1 4BE
Opening hours
Monday12 pm‑2:30 pm, 6 pm‑10 pm
Tuesday12 pm‑2:30 pm, 6 pm‑10 pm
Wednesday12 pm‑2:30 pm, 6 pm‑10 pm
Thursday12 pm‑2:30 pm, 6 pm‑10 pm
Friday12 pm‑2:30 pm, 6 pm‑10 pm
Saturday12 pm‑2:30 pm, 6 pm‑10 pm
Sunday12 pm‑5 pm

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