Harden's survey result
Summary
For a “really good breakfast” or “fab afternoon tea”, this boutique hotel dining room does still win recommendations. Feedback is much more limited nowadays, though, compared with the heady days of its opening in 2003, when it was the hottest ticket in town.
Summary
Ever-polarised reports on this grand and trendsetting design hotel; the problem is that “dishes vary too much here…some can be excellent and others very disappointing” and, despite its reputation, there “isn’t much of a buzz about the place”. The hotel part must be doing better: an extension to add 12 rooms and 12 suites was green-lit in January 2017.
Restaurant details
Highchair, Menu, Portions
14, 36, 50, 40
No shorts
65
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Dinner | £23.50 | £29.00 |  |
|
|
| SundayLunch | £23.50 | £29.00 | |
|
|
Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £8.50 | £24.00 | £4.00 | £8.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £23.50 |
| Filter Coffee | £4.00 |
| Extras |
|
|---|---|
| Bread | £4.00 |
| Service | 12.50% |
40 Hope Street, Liverpool, L1 9DA
Opening hours
| Monday | 11 am‑10 pm |
| Tuesday | 11 am‑10 pm |
| Wednesday | 11 am‑10 pm |
| Thursday | 11 am‑10 pm |
| Friday | 11 am‑10 pm |
| Saturday | 11 am‑10 pm |
| Sunday | 11 am‑9 pm |
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