This new restaurant in Liverpool's Duke Street food market aims to tell the story of the region’s food provenance through meals from a collective of chefs including The Art School’s Paul Askew, Bone and Block’s Harry Marquart.
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Have you eaten at Barnacle?
Barnacle Restaurant Diner Reviews
"Really high quality locally sourced produce. Service first class "
|Wine per bottle||£21.00|
Mezzanine, Duke Street Market, 46 Duke Street, Liverpool, L1 5AQ
|Wednesday||5 pm‑9 pm|
|Thursday||5 pm‑9 pm|
|Friday||12 pm‑9 pm|
|Saturday||12 pm‑9 pm|
|Sunday||12 pm‑6 pm|