Liverpool, Indian Restaurant Guide

“Liverpool’s answer to London’s Dishoom” – Nisha Katona’s Indian street-food concept, “in the heart of the city”, has really nailed it, delivering “small sharing helpings of Mumbai-style street food”, alongside “yumblelicious” cocktails, served “by welcoming and knowledgeable staff” in a “modern and individual setting” (albeit one now being replicated around the country). Top Tip – “the always-good tiffin box option is the best”.

A Liverpool branch of the Indian street food chain joins its Manchester and Leeds cousins.