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Going from strength to strength after its 2017 move to bigger premises – in shopping mecca Liverpool ONE – Peter & Elaine Kinsella’s “authentic” Catalan tapas spot serves up “mouthwatering dishes full of flavours” (the “churros are a dream”). “An added joy is stopping to make purchases at the deli counter as you leave”. Also in the Albert Dock (Lunyalita) and with a branch in Manchester.
“Tapas with style… and it never disappoints” – that’s the appeal of Peter and Elaine Kinsella’s re-located operation: “a brilliant and buzzing bar/restaurant” (plus in-house deli) that “continues the high quality of the original” having moved a short distance from the first site, in Liverpool One. In summer 2018, the couple opened a spin-off, Lunyalita – one of a number of new openings in Albert Dock, with the arched ceilings and brickwork typical of the location.
“A superb tapas restaurant (with a fantastic deli)” – Peter and Elaine Kinsella’s successful fixture in Liverpool One (opened in 2010) is one of the best-known options in the city: “it’s a cut above, and there’s real attention to detail from Spanish staff who seem interested to see justice done to their cuisine”! In October 2017, it moved to a new unit a short distance from the original, and is now all on one level (but we’ve maintained the rating).
“You can visit for a snack, or pig out on the full gourmet experience” at this Latino, shopping-mall mecca – nowadays the most commented-on eatery in ‘The Pool’. “The modern tapas just gets better and better” and “there’s a good, short wine list” in what’s a “laid-back, café-style place” (with a “brilliant deli” attached). “Now open in Manchester too.”
|Wine per bottle||£18.95|
|Monday||10 am‑9 pm|
|Tuesday||10 am‑9 pm|
|Wednesday||10 am‑9:30 pm|
|Thursday||10 am‑9:30 pm|
|Friday||10 am‑10 pm|
|Saturday||9 am‑10 pm|
|Sunday||10 am‑8:30 pm|