BBC2's 'My Million Pound Menu' winners Dave Bone (chef) Jamie Duffield (front of house), and Anthony Power are opening their restaurant in Duke Street Market (a revamped docklands warehouse) this Spring; their food offering is based on dishes found along the Camino de Santiago pilgrimage routes in Spain, France and Portugal.
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|Wine per bottle||£20.00|
46 Duke Street, Liverpool, L1 5AG
|Wednesday||12 pm-3 pm, 5 pm-11 pm|
|Thursday||12 pm-3 pm, 5 pm-11 pm|
|Friday||12 pm-3 pm, 5 pm-11 pm|
|Saturday||12 pm-9 pm|
|Sunday||12 pm-9 pm|