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RestaurantsMerseysideLiverpoolL1

Harden's says

BBC2's 'My Million Pound Menu' winners Dave Bone (chef) Jamie Duffield (front of house), and Anthony Power are opening their restaurant in Duke Street Market (a revamped docklands warehouse) this Spring; their food offering is based on dishes found along the Camino de Santiago pilgrimage routes in Spain, France and Portugal.

survey result

Summary

£128
£££££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

BBC2’s ‘My Million Pound Menu’ winners Dave Bone (chef) Jamie Duffield (front of house), and Anthony Power opened this new venture in Duke Street Market (a revamped docklands warehouse) in spring 2019. The food offering is based on dishes found along the Camino de Santiago pilgrimage routes in Spain, France and Portugal, and – though we received no survey feedback – it’s receiving a good rep generally (including from Michelin who awarded it a 2020 Bib Gourmand).

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Have you eaten at Pilgrim?

Prices

Tapas / Dim Sum

Main Pudding
£31.00 £6.00
Drinks  
Wine per bottle £20.00
Filter Coffee £2.50
Extras  
Bread £3.50
Service 10.00%
46 Duke Street, Liverpool, L1 5AG
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday12 pm‑3 pm, 5 pm‑11 pm
Thursday12 pm‑3 pm, 5 pm‑11 pm
Friday12 pm‑3 pm, 5 pm‑11 pm
Saturday12 pm‑9 pm
Sunday12 pm‑9 pm

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