Breaking news
Harden's says
BBC2's 'My Million Pound Menu' winners Dave Bone (chef) Jamie Duffield (front of house), and Anthony Power are opening their restaurant in Duke Street Market (a revamped docklands warehouse) this Spring; their food offering is based on dishes found along the Camino de Santiago pilgrimage routes in Spain, France and Portugal.
Harden's survey result
Summary
BBC2’s ‘My Million Pound Menu’ winners Dave Bone (chef) Jamie Duffield (front of house), and Anthony Power opened this new venture in Duke Street Market (a revamped docklands warehouse) in spring 2019. The food offering is based on dishes found along the Camino de Santiago pilgrimage routes in Spain, France and Portugal, and – though we received no survey feedback – it’s receiving a good rep generally (including from Michelin who awarded it a 2020 Bib Gourmand).
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Pilgrim?
46 Duke Street, Liverpool, L1 5AG
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £20.00 |
| Filter Coffee | £2.50 |
 Extras |
|
|---|---|
| Bread | £3.50 |
| Service | 10.00% |
46 Duke Street, Liverpool, L1 5AG
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 12 pm‑3 pm, 5 pm‑11 pm |
| Thursday | 12 pm‑3 pm, 5 pm‑11 pm |
| Friday | 12 pm‑3 pm, 5 pm‑11 pm |
| Saturday | 12 pm‑9 pm |
| Sunday | 12 pm‑9 pm |
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