Esti, a Greek restaurant cooking over a wood fire with Australian ingredients and influences, is to open this Sunday, 12 March, in a former Victorian police station in Shoreditch. Founded by Kostas Vais of the 3 Little Pigs souvlaki food truck, Esti has secured a six-month residency at TT Liquor in Kingsland Road ahead of […]
A new Danish steakhouse called KöD – meat in Danish – has opened in the City of London, serving beef from Britain, Uruguay and the US along with Japanese wagyu – all with a signature swoosh of “velvet carrot purée”. Founded in Ã…rhus in 2014, KöD now has branches in Copenhagen as well as Oslo and Stavanger […]
A new wine bar specialising in pasta cooked by a former River Café chef opens in Battersea today. Archway occupies a railway arch opposite the entrance to Battersea Park and close to the new Battersea Power Station development. The two women behind Archway are Emily Few Brown, who launched the catering company Spook almost ten […]
Indonesian restaurant Toba opened this week in St James’s Market just off Piccadilly Circus from Pino Edward Sinaga, a former manager at the Chiltern Fire House and Annabel’s, Richard Caring’s private members club in Mayfair. The move into London’s West End marks a significant step up for Pino, who has operated a street-food outfit called […]
Veteran New York-based sushi master Masayoshi Takayama is the latest superstar chef who has agreed to launch an outpost at big-spending Harrods in Knightsbridge. Born into a family that ran a fish shop, Masa did an eight-year apprenticeship in Tokyo’s smart Ginza shopping district before heading to Los Angeles, where his restaurant helped popularise sushi […]
A new Italian restaurant has opened at the bottom of the City of London’s distinctive 20 Fenchurch Street building, better known as the Walkie-Talkie Tower. Larch is the little (and much lower) sister of the tower’s Fenchurch Restaurant, on the 37th floor, and Darwin Brasserie on the 36th – both of which achieve strong scores and […]
The historic Islington pie and mash shop M. Manze in Chapel Market is to reopen as a low-intervention wine bar serving British small plates by Alex Pashby of street-food trader The Beefsteaks. The pie, mash and jellied eels shop closed down in 2019 after 108 years in the face of steep increases in rent and […]
London’s National Theatre is to have a new seafood brasserie complete with a marble-topped oyster bar featuring a display fridge of smoked salmon and eel. Named after Denys Lasdun, the architect who designed the Brutalist-style South Bank arts complex, the Lasdun is scheduled to open in May. The project is a co-production between the KERB, […]
Senegalese London restaurant Little Baobab is hosting a launch party tonight to mark its permanent new perch at Peckham Levels. Founder Khadim Mane, aka Khadim Mbamba, has run the business on a more informal basis for the past eight years, offering catering services alongside pop-ups and residencies around north and east London. Originally from Dakar, […]
Historic Parisian restaurant Lapérouse is the latest culinary big name to be added to the menu at The OWO – the Old War Office building in Whitehall that opens as a hotel and residences complex by Singapore’s Raffles group this summer. Café Lapérouse will occupy a purpose-built pavilion in the central courtyard, designed by Cordelia de […]
