Margot Henderson of Rochelle Canteen in Shoreditch is taking over a Somerset pub with rooms, The Three Horseshoes in Batcombe, which is scheduled to reopen after refurbishment in November. The 17th-century country pub has five guest bedrooms, and will serve “heartfelt, wholesome meals that celebrate the very best produce from local farmers”. The chef was […]
Star Edinburgh chef Tom Kitchin is opening a new restaurant, Kora, on the Bruntsfield site formerly occupied by his bistro Southside Scran, which closed down in 2020 after barely a year’s operation – a victim of both flooding and the pandemic. Named after the classical goddess of spring and agriculture, Kora opens appropriately this spring and […]
Isle of Wight-based chef Robert Thompson is to be chef-patron of the new North House boutique hotel and restaurant in Cowes, he has announced on Instagram. Originally from Bedfordshire, Thompson worked under legendary chef Germain Schwab at Winteringham Fields in Lincolnshire, taking over the kitchen at the age of 23 when Schwab retired. He moved […]
A rooftop bar with 360-degree views across the City is to open next month in the former House of Fraser department store in King William Street, close to the Monument and London Bridge – a building long earmarked for a new City branch of The Wolseley. Wagtail, from Maven Leisure, will also feature a downstairs terrace […]
Crabshakk, the pioneer of high-quality fish and seafood at everyday prices in Glasgow, is launching a second, much bigger branch in a listed former garage in the city’s West End. Crabshakk Botanics in Vinicombe Street opens next Friday, 22 April. The original Finnieston venue has won high ratings since it opened in 2009, and is […]
An ambitious new restaurant serving a menu of “micro-seasonal” dishes opened this week in an 18th-century baroque mansion hidden among the high-rise modern buildings of Hammersmith roundabout, a few steps from the bus and tube stations. Cellar occupies the ground floor and terrace of grade II listed Bradmore House, which was transformed three years ago […]
A well-connected watering hole in Notting Hill is to reopen as a Scottish restaurant and whisky bar later this month. The Walmer Castle in Ledbury Road – a hop and skip away from Brett Graham’s celebrated restaurant The Ledbury – will serve classic Scottish meals in its ground-floor dining room and more than 100 whiskies in […]
A boutique wine hotel and restaurant is to be developed at the historic Archbishop’s Palace in Maidstone as the hub of a wine tourism industry in Kent on the lines of California’s Napa Valley or Western Australia’s Margaret River. Under ambitious plans agreed by Maidstone Council and entrepreneur Richard Balfour-Lynn, founder the Balfour winery in […]
Audrey’s, an all-day “London diner” set in a repurposed Victorian public convenience, is the latest addition to the ever-growing Southwark food scene overflowing from Borough Market. Scheduled to open this month, Audrey’s is part of the Flat Iron Square hospitality and entertainment site owned and operated by The Venue Group, which is headed by Ben […]
Welsh ramen wizard James Chant, whose Matsudae Ramen start-up became a lockdown meal-kit hit and a pop-up phenomenon touring Manchester, Bristol and London, is to open his first bricks-and-mortar restaurant in Cardiff early this summer. James, who had never worked as a chef, launched the business as a creative outlet three years ago after becoming […]
