Our mission is remarkably simple. To tell it how it is!
Galvin Bros’ Baker Street stalwart, Galvin Bistrot de Luxe – the restaurant that our reporters say “never lets you down” – will unfortunately close this weekend on 10 February. It was the brothers’ first venture when it opened 12 years ago. Galvin Bistrot de Luxe is known for its “sophisticated and well-presented” bistro cuisine and “bustling, business-like […]
This half term handsome Victorian coaching inn The Rosendale in Dulwich and “buzzy” Battersea boozer The Bolingbroke are offering 50% off food. Head to The Rosendale for quality gastropub cooking at half the price from 12-16 February and 19-23 February. Or enjoy The Bolingbroke’s “good mix of upmarket pub grub and staples such as burgers” for half […]
The Coal Shed London is set to welcome a line-up of celebrated chefs to its open kitchen at One Tower Bridge with a series of collaborative dinners held monthly throughout 2018. Each chef will produce an exclusive five-course menu for one service only, collaborating with The Coal Shed London’s exec head chef Dave Mothersill, head chef […]
M Restaurant and Bookatable by Michelin in association with Champagne Pommery have announced the second Young Chef of the Year competition. The contest will see talent from across the UK competing for the title and a chance to host their own five day pop-up at M RAW in Victoria Street. Aspiring young chefs under the […]
Pop Brixton – the birth place of several London dining scene hits including Kricket – has today (31 January) announced the arrival of its newest vendor. Venezuelan street food vendor Petare will settle into its first permanent arepa bar at Pop Brixton on 16 February, following the departure of Zoe’s Ghana Kitchen. Petare will serve […]
Enoteca Turi SW1 Valentine’s Menu: 3 courses £52.50 This Valentine’s Day pay a visit to Giuseppi and Pamela Turi’s Pimlico venture which “has magnificently managed the tumultuous move from Putney to near Sloane Square”, and offers Sig. Turi’s “wonderful wine list, embellished by his own personal remarks”, alongside a “trusty northern Italian menu”. The Turi’s special Valentine’s […]
Jay Rayner in The Observer falls head over heels for Bertha at Edo, a new restaurant from former Ramsay protégé Jonny Elliot which opened discreetly in Belfast last year. To clarify, Bertha is the name of their wood-fired oven. You weren’t expecting her to be the waitress were you? “One of the issues with somewhere like […]
London’s queen of Korean cuisine Linda Lee (of On the Bab and Mee Market) launches her seventh restaurant in Covent Garden on 2 February. On the Dak (Dak is Korean for chicken) will feature plenty of poultry with soups, noodles and rice, as well as fried chicken and dumplings to eat in and takeaway. On […]
Harden’s today (26 January) unveils the first event in a new line-up of exclusive dinners for its 2018 Harden’s invites series. Throughout the year the restaurant guide and review site will present special culinary experiences at different, renowned UK dining destinations. First up, join Harden’s co-founder Peter Harden and Giorgio Locatelli on 26 February at the chef’s […]
